Name: Strawberry Shortcake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 ¾ cups 1 ¾ cups (250g) all-purpose flour; ⅓ cup ⅓ cup (65g) granulated sugar; 3 tablespoons 3 tablespoons (45g) packed light brown sugar; ¾ cup ¾ cup (170g) salted butter, melted ((add a pinch of salt if using unsalted butter)); 1 teaspoon 1 teaspoon (5ml) pure vanilla extract; 3 cups 3 cups (400g) chopped fresh strawberries ((each strawberry quartered then halved)); 2 tablespoons 2 tablespoons (25g) granulated sugar; 1 tablespoon 1 tablespoon (9g) all-purpose flour; ½ cup ½ cup (60g) powdered sugar; 1 tablespoon 1 tablespoon (15ml) light or heavy whipping cream; ¼ teaspoon ¼ teaspoon pure vanilla extract

The delightful combination of sweet strawberries and buttery crumb topping takes center stage in this Strawberry Shortcake Bars recipe, making them a perfect dessert for any occasion. These bars are not only deliciously satisfying, but they are also incredibly easy to prepare. With a few simple ingredients, you can create a dessert that captures the essence of classic strawberry shortcake, transformed into a handheld treat that’s ideal for picnics, gatherings, or a sweet afternoon snack.

This recipe highlights the bright flavors of fresh strawberries, balanced with a crumbly and buttery base that holds everything together beautifully. The addition of a drizzled vanilla glaze not only enhances the bars’ appearance but also complements the fruity notes, resulting in a dessert that is as pleasing to the eyes as it is to the palate. Aside from being a delightful dessert, Strawberry Shortcake Bars can also serve as a sweet ending to a warm summer meal or a comforting snack during the colder months.

Why make this recipe

Strawberry Shortcake Bars are a fantastic way to enjoy one of summer’s most beloved fruits, strawberries. Fresh strawberries are naturally sweet and brimming with flavor, making them the star ingredient in this simple yet impressive dessert. By baking them into bars, you create a handheld version of the classic dessert that’s easy to transport and enjoy on the go. Also, the crumbly crust pairs perfectly with the juicy strawberries, providing a satisfying texture that makes every bite irresistible. This recipe is not only about great taste but also about celebrating seasonal ingredients, ensuring your dessert is bright and flavorful.

Furthermore, the versatility of these bars adds to their appeal. You can make them for gatherings, special occasions, or just because you want to indulge in something sweet. They can be enjoyed warm right from the oven or chilled for a refreshing treat. With minimal preparation and bake time, you can whip up these delicious Strawberry Shortcake Bars any day of the week, making them a go-to recipe for both novice and experienced bakers alike.

How to make Strawberry Shortcake Bars Recipe

Making Strawberry Shortcake Bars involves a few simple steps that anyone can follow. Begin by preparing your baking pan and preheating your oven. This will ensure that the bars cook evenly and that you can remove them from the pan easily. The crust is made by combining all-purpose flour, granulated sugar, brown sugar, and melted butter, which creates a rich, buttery base for your bars. Mixing in the vanilla extract adds an aromatic flair that enhances the overall flavor of the dessert.

Once the crust is mixed to a crumbly texture, you will press two-thirds of it into the bottom of the pan. This forms the foundation for your strawberry layer. When the crust is baked to a perfect golden-brown hue, it’s time to prepare the strawberries. The chopped strawberries are tossed with a bit of sugar and flour to ensure they stay juicy during baking and do not make the bars soggy. This mixture is then layered over the baked crust before the remaining crumbs are scattered on top.

Baking the assembled bars causes the strawberry juices to bubble beautifully while the crumb topping becomes golden brown and enticing. After baking, patience is key as allowing the bars to cool completely is vital to achieving the right texture. Finally, a simple vanilla glaze adds the finishing touch, tying all the flavors together and making them even more irresistible.

Ingredients

1 ¾ cups (250g) all-purpose flour
⅓ cup (65g) granulated sugar
3 tablespoon (45g) packed light brown sugar
¾ cup (170g) salted butter, melted (or add a pinch of salt if using unsalted butter)
1 teaspoon (5ml) pure vanilla extract
3 cups (400g) chopped fresh strawberries (each strawberry quartered then halved to yield about 8 pieces per strawberry)
2 tablespoon (25g) granulated sugar
1 tablespoon (9g) all-purpose flour
½ cup (60g) powdered sugar
1 tablespoon (15ml) light or heavy whipping cream
¼ teaspoon pure vanilla extract

Directions

Preheat the oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving about a 2-inch overhang on each side for easy removal.
In a medium bowl, combine the all-purpose flour, granulated sugar, brown sugar, and salt (if using unsalted butter). Mix thoroughly to eliminate any lumps, especially of brown sugar.
Add the melted salted butter and vanilla extract to the dry ingredients and stir with a spoon until they start to come together, then use your fingertips to toss and form large crumbs.
Take about two-thirds of this crumb mixture and press it evenly into the bottom of your prepared pan using floured hands and an offset spatula to smooth the surface. Bake for 15-20 minutes until the crust is lightly golden and set aside to cool slightly.
In another bowl, mix together the chopped strawberries, granulated sugar, and all-purpose flour carefully to coat the fruit evenly. Spoon this strawberry mixture evenly over the slightly cooled baked crust layer in the pan.
Crumble the remaining one-third of the crust mixture evenly on top of the strawberry layer. The strawberries will remain visible between crumbs.
Bake again for 30-35 minutes until the strawberry juices are bubbling and the crumb topping turns golden brown. Remove from oven and let the bars cool completely in the pan.
In a small bowl, whisk together the powdered sugar, cream, and vanilla extract until smooth. Drizzle this vanilla glaze evenly over the cooled bars. Once glazed, cut into 12 bars and serve.

Time Breakdown

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Baking Time: 50 minutes
• Chilling Time: 0 minutes
• Rising Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12

How to serve Strawberry Shortcake Bars Recipe

These delectable Strawberry Shortcake Bars can be served in a variety of ways, enhancing their appeal for any occasion. For a simple yet delightful presentation, cut the cooled bars into uniform squares and serve them on a decorative platter. Consider garnishing with additional fresh strawberries or a sprig of mint to add a vibrant pop of color and freshness to the presentation. These bars are delightful as they are; however, if you want to elevate their serving experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream, which will complement the fruity flavors and add a rich creaminess to each bite.

For a more casual serving approach, you can package them in individual servings wrapped in parchment paper or placed in small paper boxes to enjoy on picnics or as lunchbox treats. They also make wonderful party favors when you want to share the joy of baking with friends and family. Regardless of the serving style, the combination of texture, sweetness, and fresh flavors will make them the highlight of your dessert table.

How to store Strawberry Shortcake Bars Recipe

Storing your Strawberry Shortcake Bars properly ensures that they stay fresh and delicious for days after baking. Once the bars have cooled completely, you should transfer them to an airtight container. This preserves both their moisture and flavor, allowing you to enjoy them for several days. If you want to keep them longer, you can wrap individual bars in plastic wrap and store them in the freezer. This way, they can be conveniently thawed when you’re ready to enjoy a sweet treat. Frozen bars typically maintain great flavor for up to three months.

If storing in the fridge, they will last for about 4-5 days. It’s essential to make sure the bars are covered well, as exposure to air can cause them to dry out or absorb odors from the refrigerator. When ready to enjoy, you can serve them chilled directly from the fridge, or allow them to come to room temperature for a few minutes for the best texture.

Tips to make Strawberry Shortcake Bars Recipe

To enhance your Strawberry Shortcake Bars further, consider a few helpful tips while preparing them. Using fresh strawberries is key to achieving the best flavor. If fresh strawberries are not available, frozen strawberries can be an alternative, but they should be thawed and drained of excess moisture to avoid sogginess. Additionally, feel free to experiment with different types of fruit; raspberries or blueberries can create delightful variations of this dessert.

When preparing the crust, make sure not to overmix it to maintain the right crumbly texture. Using chilled butter may also help with the crumb texture as it allows for a buttery, flaky crust. Finally, for extra sweetness, you can play with the amount of sugar in the glaze. Adjusting it to your taste can make a significant difference in the overall flavor balance of the bars.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 200 kcal
• Protein: 2 g
• Carbohydrates: 26 g
• Fat: 10 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg

FAQs

Q: Can I make these bars in advance?
A: Absolutely! These bars can be prepared a day in advance and stored in the refrigerator until you’re ready to serve them.

Q: What if I want to make these gluten-free?
A: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the bars gluten-free.

Q: How do I know when the bars are done baking?
A: The bars are done when the topping is golden brown, and the strawberry juices are bubbling. You may also check if the edges have slightly pulled away from the sides of the pan.