why make this recipe

Sizzling Chinese Pepper Steak with Onions is a quick and delicious meal that brings the flavors of Chinese cuisine right to your home. It’s simple to make and packed with tender beef, savory sauces, and sweet onions. This recipe is perfect for a weeknight dinner or when you’re looking to impress your friends and family. Plus, it pairs wonderfully with rice or noodles, making it a hearty and satisfying choice.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions:

Prepare the Steak:

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

Heat 1 tbsp vegetable oil in a skillet over medium heat.
Add sliced onions and sauté until soft and slightly caramelized.
Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

In the same pan, heat 2 tbsp vegetable oil over high heat.
Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

Add the sautéed onions back into the pan, stirring to combine.
Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

You can serve Sizzling Chinese Pepper Steak with Onions over a bed of fluffy steamed rice or alongside noodles. It’s also great with a sprinkle of green onions or sesame seeds on top for added flavor and presentation. Enjoy this dish hot for the best taste!

how to store Sizzling Chinese Pepper Steak with Onions

To store any leftovers, place them in an airtight container and keep them in the refrigerator. Consume within 3-4 days for the best quality. To reheat, warm it gently in a skillet over medium heat or in the microwave until hot throughout.

tips to make Sizzling Chinese Pepper Steak with Onions

For extra tenderness, marinate the beef for longer if you have the time.
Adjust the level of seasoning to suit your taste; feel free to add more soy sauce or spices if desired.
Use a high smoke point oil, like vegetable oil, for stir-frying to achieve a nice sear on the beef.

variation

You can add a variety of vegetables to this recipe, such as bell peppers, broccoli, or snap peas, to create an even more colorful and nutritious dish. If you’re looking for a spicy kick, consider adding some sliced chili peppers or a dash of chili sauce to the marinade.

FAQs

1. Can I use chicken instead of beef in this recipe?

Yes, you can easily substitute chicken for the beef. Just adjust the cooking time, as chicken may need a few minutes longer to cook through.

2. Is this recipe gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free as well.

3. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container. It’s best to consume them within 2 months for optimal quality. Thaw in the refrigerator before reheating.