One Pot Creamy Cajun Sausage Pasta
why make this recipe
One Pot Creamy Cajun Sausage Pasta is a fantastic choice for busy weeknights. It combines rich, spicy flavors with creamy goodness, all cooked in just one pot. This means less cleanup for you, which is always a win! The dish is hearty, satisfying, and perfect for the whole family. Plus, it takes less than 30 minutes to make!
how to make One Pot Creamy Cajun Sausage Pasta
Ingredients :
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Directions :
- In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta. Cover with a lid and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
Serve this delicious pasta hot, straight from the skillet. It pairs well with a simple side salad or some crusty bread. If you like a bit of heat, sprinkle some extra cajun seasoning on top before serving!
how to store One Pot Creamy Cajun Sausage Pasta
To store leftovers, let the pasta cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat it, simply reheat in the microwave or on the stove until warm.
tips to make One Pot Creamy Cajun Sausage Pasta
- For extra flavor, you can add some chopped bell peppers or onions when sautéing the garlic.
- If you prefer a bit more spice, use spicy sausage or add more cajun seasoning to taste.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the skillet.
variation
You can easily switch up this recipe by using different types of sausage or pasta. Try chicken sausage for a lighter option, or penne pasta if you don’t have bowtie on hand. Add in seasonal vegetables like spinach or zucchini to boost the nutrition!
FAQs
1. Can I use a different type of sausage?
Yes! You can use any type of sausage you like, such as turkey sausage or even a vegetarian option.
2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or even milk. Keep in mind that the sauce may be a bit thinner.
3. How do I know when the pasta is done?
The pasta is done when it is tender but still has a slight bite (al dente). You can taste it after simmering for 14 minutes to check!
One Pot Creamy Cajun Sausage Pasta
Ingredients
Main Ingredients
- 1 pack 1 (13oz) pack cajun andouille sausage Cut into coins
- 1 tbsp chopped garlic
- 2 cups 1 (14.5oz) can chicken broth Approximately 2 cups
- ½ cup heavy cream
- 1 can 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta Approximately 2 cups
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning See notes for additional spice
Instructions
Cooking
- In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta. Cover with a lid and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese.
- Enjoy hot, straight from the skillet!
