This Old-Fashioned Homemade Fudge is a classic holiday treat that’s rich, creamy, and incredibly easy to make. With just three simple ingredients and no baking required, it’s perfect for last-minute desserts or homemade gifts. Package it in decorative boxes or tins for a thoughtful, sweet surprise everyone will love.

Why You’ll Love This Recipe :

• Only 3 ingredients

• No baking required

• Perfect for gifting and holidays

• Rich, classic chocolate flavor

Equipment :

• 8 × 8-inch baking dish

• Cooking spray

• Large microwave-safe bowl

• Spatula

• Measuring spoons

• Knife

Ingredients :

• 18 ounces semisweet chocolate chips

• 1 (14-ounce) can sweetened condensed milk

• 4 tablespoons unsalted butter, softened

Instructions :

1. Generously grease an 8 × 8-inch baking dish with cooking spray and set aside.

2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and softened butter.

3. Microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and the mixture is smooth.

4. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.

5. Refrigerate for about 1 hour, or until firm.

6. Remove from the dish, cut into squares, and serve.

Tips & Notes :

• Stir thoroughly between microwave intervals to prevent scorching.

• Line the dish with parchment for easier removal if desired.

• Add nuts or a sprinkle of sea salt for variation.

Storage & Make-Ahead :

• Make-Ahead: Ideal for making several days in advance.

• Fridge: Store in an airtight container for up to 2 weeks.

• Freezer: Freeze for up to 2 months.

• Serve: Let sit at room temperature for a few minutes before serving.

Serving Suggestions :

• Serve as a dessert or sweet snack

• Package in gift boxes or tins

• Add to holiday cookie trays

Frequently Asked Questions

Q1: Can I use milk chocolate chips instead?
A1: Yes, but the fudge will be sweeter and softer.

Q2: Can this fudge be made on the stovetop?
A2: Yes, melt the ingredients gently over low heat, stirring constantly.

Q3: How do I get clean slices?
A3: Use a sharp knife warmed under hot water and wiped dry.