Loaded Cheesy Steak Sandwich with Wings and Fries
Why Make This Recipe
Loaded Cheesy Steak Sandwich with Wings and Fries makes for an amazing meal. It is delicious, filling, and perfect for lunch or dinner. The combination of tender steak, melted cheese, crispy wings, and golden fries creates a satisfying feast. This recipe is great for game day, parties, or simply when you want something special.
How to Make Loaded Cheesy Steak Sandwich with Wings and Fries
Ingredients
- Steak
- Cheese (e.g., cheddar, provolone)
- Sandwich rolls
- Wings (chicken wings)
- Fries (french fries or potato fries)
- Onions (optional)
- Peppers (optional)
- Seasoning (salt, pepper, garlic powder)
- Butter (for toasting rolls)
Directions
- Cook the steak in a skillet over medium heat until it reaches your desired doneness. Season it with salt, pepper, and garlic powder.
- Remove the steak from the skillet and let it rest for a few minutes. Then, slice it thinly.
- In the same skillet, sauté onions and peppers (if using) until they are softened.
- Toast the sandwich rolls with butter in the skillet until golden brown.
- Layer the sliced steak and cheese onto the toasted rolls.
- Place the wings in the oven or fryer to cook until crispy.
- Serve the sandwich with fries on the side and enjoy your indulgent meal.
How to Serve Loaded Cheesy Steak Sandwich with Wings and Fries
Serve the Loaded Cheesy Steak Sandwich warm, with a side of crispy fries and hot wings. You can add some dipping sauces like ranch or barbecue on the side for a tasty touch. Enjoy this meal with family or friends for a fun dining experience!
How to Store Loaded Cheesy Steak Sandwich with Wings and Fries
To store leftovers, place the sandwich in an airtight container and keep it in the refrigerator. The wings and fries can also be stored separately. They can stay fresh for up to 2-3 days. When ready to eat, reheat in the oven for the best taste and texture.
Tips to Make Loaded Cheesy Steak Sandwich with Wings and Fries
- Use a good cut of steak for better flavor, like ribeye or sirloin.
- Experiment with different cheeses for unique flavors.
- Adding some sautéed mushrooms or jalapeños can enhance the sandwich.
- For extra kick, you can marinate the wings in your favorite sauce before cooking them.
Variation
You can make this meal different by using pulled pork or grilled chicken instead of steak. Feel free to change the type of fries, maybe using sweet potato fries for a healthier option.
FAQs
1. Can I use leftovers for this recipe?
Yes! Leftover steak, chicken wings, and fries can be used to make this meal easier and faster.
2. How can I make this recipe healthier?
You can use leaner cuts of meat, whole-grain sandwich rolls, and bake the fries instead of frying them.
3. Can I make this recipe vegetarian?
Yes! You can replace the steak and wings with grilled vegetables or a veggie patty and stick to cheese for flavor.
Loaded Cheesy Steak Sandwich with Wings and Fries
Ingredients
For the Sandwich
- 1 lb Steak Choose a good cut like ribeye or sirloin.
- 4 slices Cheese (e.g., cheddar, provolone) Experiment with different cheeses for unique flavors.
- 4 pieces Sandwich rolls Use whole-grain rolls for a healthier option.
- 1 lb Wings (chicken wings) Can marinate in sauce for added flavor.
- 1 lb Fries (french fries or potato fries) Consider sweet potato fries for a healthier choice.
- 1 cup Onions (optional) Sauté until softened.
- 1 cup Peppers (optional) Sauté with onions.
- 1 tbsp Seasoning (salt, pepper, garlic powder) To taste.
- 2 tbsp Butter For toasting rolls.
Instructions
Cooking the Steak
- Cook the steak in a skillet over medium heat until it reaches your desired doneness. Season it with salt, pepper, and garlic powder.
- Remove the steak from the skillet and let it rest for a few minutes. Then, slice it thinly.
Preparing the Vegetables
- In the same skillet, sauté onions and peppers (if using) until they are softened.
- Toast the sandwich rolls with butter in the skillet until golden brown.
Assembling the Sandwich
- Layer the sliced steak and cheese onto the toasted rolls.
Cooking the Wings
- Place the wings in the oven or fryer to cook until crispy.
Serving
- Serve the sandwich warm, with a side of crispy fries and hot wings.
