Lemon Milkshake
A refreshing Lemon Milkshake is perfect for those hot summer days or whenever you need a quick, invigorating treat. The combination of creamy vanilla ice cream and zesty lemon juice creates a deliciously unique flavor that is both satisfying and uplifting. This milkshake isn’t just a drink; it’s an experience that brings together the cheerful brightness of lemon with the coolness of ice cream.
Crafting this Lemon Milkshake is not just straightforward; it also provides a wonderful opportunity to indulge in a delightful concoction that can lift your spirits. The tangy lemon pairs beautifully with the sweetness of the ice cream, providing a perfect balance. Whether served after a meal or as a refreshing snack, this milkshake is bound to satisfy your cravings and delight your taste buds.
Why make this recipe
Making a Lemon Milkshake is an easy way to enjoy a classic twist on a beloved treat. Fresh lemons are known for their invigorating flavor and health benefits, making this recipe not just tasty but invigorating, too. The creamy texture of ice cream combined with the tanginess of lemon juice creates a symphony of flavor and texture, making every sip enjoyable. Additionally, it is a great way to cool down and refresh yourself during warm weather or a perfect pick-me-up at any time of the day. You can enjoy it on your patio, by the pool, or while relaxing at home.
This recipe also highlights simplicity in preparation. It’s a great option for family gatherings, parties, or just a cozy night in. The ingredients are easy to find, and the process is quick, allowing you to whip up a batch of these delightful milkshakes in no time. The versatility of this drink also means that it can easily be adapted to suit different tastes, ensuring that there is something for everyone to enjoy.
How to make Lemon Milkshake
Creating the Lemon Milkshake involves just a few simple steps, making it an ideal choice for kitchen novices and experienced cooks alike. Begin by gathering your ingredients, which include vanilla ice cream, milk, fresh lemon juice, and optionally, iced tea powder for an enhanced flavor. The fresh lemon juice brings a bright tang that complements the sweetness of the ice cream, while the iced tea powder can add an unexpected depth and slight sweetness if you choose to include it.
Once you’ve prepared your ingredients, the process of making the milkshake is straightforward. You will use a blender, which combines all the elements together smoothly, ensuring that the ice cream mixes perfectly with the liquids. After blending, the result will be a creamy, frothy mixture that is not only beautiful to behold but also deliciously addictive. Pour the milkshake into your favorite glasses, and don’t forget to garnish them if you feel fancy. This is the moment when you can truly showcase your creation and impress anyone you are serving.
Ingredients
- 3 cups of Vanilla Ice cream
- ½ cup of Milk
- ½ cup of Lemon juice
- 1 – 3 tbsp. Iced tea powder
Directions
- Add the powder, milk, and ice cream in a blender. Add the lemon juice and blend until smooth.
- Serve into glasses and enjoy!
Time Breakdown
• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 4
How to serve Lemon Milkshake
Serving your Lemon Milkshake can be as artistic or as casual as you prefer. The bright yellow color from the lemon juice and the creamy white of the ice cream make for a visually appealing drink. You can serve it in tall glasses, garnished with a slice of lemon on the rim or even a sprig of mint for added color and flavor. For a more playful presentation, consider using fun straws or decorative cocktail picks.
If you want to take it a step further, consider topping the milkshake with whipped cream and a sprinkle of lemon zest, which adds a lovely aromatic element as well as a pop of color. Serving this shake with a biscuit or lemon-flavored cookie can also add a delightful pairing, enhancing the overall experience. The milkshake can be enjoyed immediately or shared amongst friends, making it a versatile treat that can adapt to any occasion.
How to store Lemon Milkshake
Storing Lemon Milkshake can be a bit tricky due to its dairy content. If you’ve made a large batch and find yourself with leftovers, it’s essential to know how to keep it fresh. The best way to store the milkshake is to pour any excess into an airtight container and place it in the freezer. However, be cautious as texture may change upon freezing. When you are ready to enjoy it again, allow the container to sit at room temperature for a few minutes to soften slightly before blending again for a smoother consistency.
It’s important to note that while you can store separate ingredients, once blended, it’s best enjoyed fresh. The combination of flavors tends to diminish over time, especially with the ice cream melting and the lemon juice interacting. Therefore, it’s recommended to enjoy your Lemon Milkshake soon after making it for the best flavor experience.
Tips to make Lemon Milkshake
If you want to elevate your Lemon Milkshake experience, consider a few helpful tips. First, use fresh lemon juice instead of bottled for a more vibrant taste. The freshness of natural citrus can dramatically change the flavor profile of your milkshake, making it more delicious. Also, chill your milk or ice cream for a bit before blending to achieve a thicker, frostier consistency.
You could also experiment with the amount of lemon juice or iced tea powder based on your personal taste preferences. If you prefer a sweeter shake, don’t hesitate to add more ice cream or even some sugar into the mix. For those looking to infuse more flavor, blending in a bit of vanilla extract can add an exquisite depth. Lastly, think about adding a touch of your favorite syrup, such as honey or agave, for an alternative sweetness. Get creative and play around until you find your perfect formula!
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 300 kcal
• Protein: 6 g
• Carbohydrates: 45 g
• Fat: 14 g
• Fiber: 0 g
• Sugar: 35 g
• Sodium: 80 mg
FAQs
Q: Can I make this milkshake dairy-free?
A: Yes, you can use non-dairy ice cream and milk alternatives like almond or oat milk to make the milkshake dairy-free.
Q: How can I make my milkshake less sweet?
A: You can reduce the amount of ice cream or lemon juice depending on your taste preference.
Q: Can I use frozen lemons instead of fresh?
A: While fresh lemons are preferable for flavor, frozen lemons can work in a pinch, but make sure they are adequately thawed for juicing.
Lemon Milkshake
Ingredients
Main Ingredients
- 3 cups Vanilla Ice cream
- ½ cup Milk Chilled for thicker consistency
- ½ cup Lemon juice Use fresh for best flavor
- 1 – 3 tbsp Iced tea powder Optional, for enhanced flavor
Instructions
Preparation
- Gather all ingredients: vanilla ice cream, milk, fresh lemon juice, and iced tea powder if using.
- In a blender, add the iced tea powder, milk, and ice cream.
- Pour in the lemon juice and blend until smooth.
- Serve the milkshake into glasses and enjoy!
