Hobo Casserole with Ground Beef
Hobo Casserole with Ground Beef
Hobo casserole with ground beef is a comforting and hearty dish that combines simple ingredients into a delicious meal. It brings together the great taste of ground beef, seasoned potatoes, and ooey-gooey cheese in one easy-to-make casserole. Whether you’re looking for a family-friendly dinner option or a dish to prepare for a gathering, this hobo casserole is sure to satisfy. Its rustic ingredients and straightforward preparation make it a perfect choice for busy weeknights or a cold weekend evening.
One of the great things about hobo casserole is its flexibility. This dish allows for variations based on what you have in your pantry. You can toss in different vegetables or swap out the meats depending on your family’s preferences. The recipe has an inviting aroma that fills the house, making it hard to resist. With its layers of flavors and cheesy goodness, it’s a meal that everyone will love.
Why make this recipe
Cooking hobo casserole with ground beef provides numerous benefits, making it an ideal choice for home cooks. First and foremost, it’s straightforward, requiring minimal cooking skills. This recipe is incredibly forgiving, allowing room for adjustments based on taste and available ingredients. You don’t need to measure everything perfectly; as long as the core ingredients are in place, you’re set for a wonderful dish.
Moreover, hobo casserole is the epitome of a one-pan meal. Everything cooks together in one dish, making it easy to prepare and even easier to clean up afterward. This is especially convenient for busy families or anyone who may not have a lot of time to dedicate to cooking. Additionally, the layers of potatoes, meat, and cheese create a filling meal that is both satisfying and delightful. Because it’s also easy to scale up the recipe, you can prepare more servings if needed, making it a great choice for potlucks or family gatherings.
How to make Hobo Casserole with Ground Beef
Making hobo casserole with ground beef is a simple process that can be broken down into easy steps. With just a handful of ingredients and a little bit of time, you’ll be on your way to creating this delicious dish that will surely become a family favorite.
Ingredients:
For this hobo casserole, you will need the following ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed. Next, add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess. Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden. Garnish with fresh parsley if desired and serve hot.
Time Breakdown
The total time to prepare hobo casserole with ground beef is approximately 1 hour. You’ll spend about 10-15 minutes preparing the ingredients, and then an additional 45 minutes for baking. This makes it a do-able meal for even the busiest of days, yielding a delicious and fulfilling dish that the whole family can enjoy.
How to serve Hobo Casserole with Ground Beef
When it comes to serving hobo casserole with ground beef, a family-style presentation works best. You can serve it directly from the baking dish, allowing everyone to help themselves. Accompany the casserole with a fresh garden salad or some steamed vegetables to balance the richness of the dish. For a little extra flavor, offer hot sauce or ketchup on the side for those who like an added kick.
How to store Hobo Casserole with Ground Beef
To store any leftover hobo casserole, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing portions of the casserole. Make sure to cover it well with plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven or the microwave until warmed through.
Tips to make Hobo Casserole with Ground Beef
For best results, use fresh ingredients for this recipe. Fresh potatoes and high-quality ground beef will greatly enhance the overall flavor. You can also experiment with adding different vegetables like carrots or bell peppers in between the layers for added nutrition. Seasoning is essential, so don’t be shy with the herbs and spices—feel free to enhance the flavor profile to suit your taste! If you enjoy creaminess, the addition of milk, as suggested in the ingredients, can make it even richer.
Variation
Feel free to make so many variations on the basic hobo casserole! You can easily switch up the type of meat used, from turkey to sausage, or even go vegetarian by omitting the meat altogether and adding additional vegetables like zucchini or corn. Different cheeses also work wonderfully; try using mozzarella or pepper jack for a different flavor. You can customize the herbs and spices according to your preference, such as adding a little cumin for warmth or chili flakes for some heat.
Nutritional Information (Per Serving)
- Calories: Approximately 350
- Protein: 22g
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 2g
- Sodium: 900mg
Keep in mind that the nutritional information may vary based on specific ingredient choices or portion sizes.
FAQs
Can I make hobo casserole in advance?
Yes, you can prepare hobo casserole in advance and store it in the refrigerator before baking. Just cover it tightly and bake it when you’re ready to enjoy it.
Can I freeze leftover hobo casserole?
Absolutely! Just make sure to let it cool, then store it in an airtight container. It can be frozen for up to three months. Defrost in the refrigerator overnight before reheating.
What can I substitute for ground beef?
If you want to switch things up, try using ground turkey, chicken, or even a meat substitute to make the dish vegetarian. As a bonus, you can add more vegetables for extra flavor and nutrition!
Hobo Casserole with Ground Beef
Ingredients
Meat and Base
- 1 lb ground beef Use high-quality ground beef for best flavor.
- 1 tablespoon olive oil For cooking the beef.
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced Use fresh potatoes for best taste.
Cheese
- 1.5 cups shredded cheddar cheese For gooey texture.
- 0.5 cup grated Parmesan cheese
Seasonings
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
- Salt and pepper to taste
Liquids
- 0.5 cup beef broth or water To keep potatoes moist.
- 0.25 cup milk (optional) For added creaminess.
Garnish
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
- Drain any excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef and cook for another 3-4 minutes until the onion is soft and translucent.
Assembly and Baking
- Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish.
- Spread the cooked ground beef mixture evenly in the bottom of the dish.
- Arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the beef.
- Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking.
- Optionally, drizzle with milk for extra creaminess.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve hot.
