Easter Strawberry Cheesecake Dump Cake
Easter Strawberry Cheesecake Dump Cake is a delightful dessert that brings together the fruity freshness of strawberries and the rich creaminess of cheesecake in a simple and easy-to-make cake. This recipe is perfect for springtime gatherings and, naturally, Easter celebrations. With its colorful presentation and delectable flavor, it is sure to please both young and old alike.
When preparing this cake, you’re met with a satisfying combination of textures and flavors, starting from the sweet strawberry filling to the creamy layer of cheesecake and topped with a moist cake layer. Whether you are hosting a family brunch, a potluck, or a festive get-together, this cake will stand out on any dessert table as a crowd-pleaser. It’s uncomplicated, which means it’s a great choice for bakers of all skill levels, including those who may feel intimidated by traditional baking methods.
Why make this recipe
The Easter Strawberry Cheesecake Dump Cake is not just delicious but also incredibly easy to make. The beauty of a dump cake lies in its name: you simply “dump” the ingredients into a pan, and let the oven do the rest. This method not only saves time but also minimizes the mess in your kitchen, which is a big bonus for busy bakers. If you’re looking for a hassle-free dessert that is both fun to make and enjoyable to eat, this dump cake fits the bill perfectly.
In addition to being easy to make, this recipe is wonderfully versatile. You can swap out the strawberry filling for other fruit pie fillings or even customize the cheesecake layer to suit your taste. The flavor combinations are endless, making this a recipe you’ll find yourself coming back to again and again.
How to make Easter Strawberry Cheesecake Dump Cake
Making this delicious Easter Strawberry Cheesecake Dump Cake involves just a few simple steps, resulting in a dessert that looks and tastes impressive. You don’t need to be a master baker to achieve a delightful cake; just follow along, and you’ll find success in no time.
Ingredients:
- 1 box of cake mix (white or yellow)
- 1 can of strawberry pie filling
- 8 oz of cream cheese (softened)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1/2 cup of melted butter
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Fresh strawberries for garnish
Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
Fold in the whipped topping until well mixed.
In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
Pour the cake mix evenly over the top of the pie filling; do not mix.
Drizzle the melted butter over the cake mix.
Mix the milk and vanilla extract together and drizzle this mixture over the top of the cake mix. Bake for 30–35 minutes, or until the cake is set and golden brown.
Allow the cake to cool slightly before serving, and garnish with fresh strawberries.
Time Breakdown
The total time to make the Easter Strawberry Cheesecake Dump Cake is about an hour. This includes approximately 10–15 minutes of preparation and 30–35 minutes of baking. This quick and easy timeline makes it a perfect addition to any gathering when you need a tasty dessert that doesn’t require hours in the kitchen.
How to serve Easter Strawberry Cheesecake Dump Cake
This delightful cake can be served warm, at room temperature, or even chilled, depending on your preference. Cut the cake into squares and serve it on dessert plates. It can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Garnishing each slice with fresh strawberries adds not only a burst of color but also enhances the strawberry flavor, making each bite even more enjoyable.
How to store Easter Strawberry Cheesecake Dump Cake
Storing the Easter Strawberry Cheesecake Dump Cake is simple. Once it has cooled completely, you can cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. If you prefer to freeze it, wrap individual pieces in plastic wrap and store them in a freezer-safe container for up to three months. When you’re ready to enjoy, let it thaw in the refrigerator overnight or warm a piece in the microwave for a few seconds.
Tips to make Easter Strawberry Cheesecake Dump Cake
To enhance your cake, consider using fresh strawberries along with the pie filling for a more pronounced fresh flavor. If you like the taste of almond, a drop of almond extract can be swapped with the vanilla extract for a different twist. Be careful not to over-bake the cake; the top should be a light golden brown, and a toothpick should come out clean when inserted in the center. This will ensure a moist cake. Lastly, serve your cake with a beautiful garnish of fresh strawberries or a sprinkle of powdered sugar to make it look as good as it tastes.
Variation
The Easter Strawberry Cheesecake Dump Cake can easily be modified based on your taste preferences or the season. If strawberries aren’t your favorite, you can substitute the pie filling with blueberries, cherries, or even peaches for a refreshing twist. For a chocolate lover’s version, you might consider incorporating a chocolate cake mix and pairing it with cherry or raspberry pie filling. Each variation provides a unique flavor profile while maintaining the same effortless preparation process.
Nutritional Information (Per Serving)
While indulging in the Easter Strawberry Cheesecake Dump Cake, remember that it does contain sugars and fats typical of dessert items. In general, one serving is estimated to have around 300-400 calories, depending on portion size and specific ingredients used in the recipe. Always consider enjoying these delightful treats in moderation as part of a balanced diet.
FAQs
Can I use fresh strawberries instead of pie filling? Yes, you can use fresh strawberries. However, you may want to add some sugar to sweeten them, as fresh berries can be tart.
Can this be made ahead of time? Absolutely! You can make the cake a day before your event. Store it in the refrigerator, covered, until you’re ready to serve.
Is it necessary to use whipped topping? While whipped topping adds creaminess, you can substitute it with homemade whipped cream or even Greek yogurt for a lighter option.
In summary, the Easter Strawberry Cheesecake Dump Cake stands as a celebratory dessert that invites everyone to indulge in its sweet, fruity goodness. Its combination of flavors and textures makes it a memorable dish for any gathering, especially during special occasions like Easter. With its simple preparation and delightful results, it promises to be a family favorite for years to come. Enjoy baking!
Easter Strawberry Cheesecake Dump Cake
Ingredients
Cake Components
- 1 box box of cake mix (white or yellow) Choose your favorite brand.
- 1 can can of strawberry pie filling Can be replaced with other fruit filling.
- 8 oz cream cheese (softened) Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 cup whipped topping Can substitute with homemade whipped cream.
- 1/2 cup melted butter
- 1/4 cup milk Any type of milk can be used.
- 1 teaspoon vanilla extract Almond extract can be used as a variation.
- to taste pieces Fresh strawberries for garnish Adds a burst of flavor and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Fold in the whipped topping until well mixed.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Pour the cake mix evenly over the top of the pie filling; do not mix.
- Drizzle the melted butter over the cake mix.
- Mix the milk and vanilla extract together and drizzle this mixture over the top of the cake mix.
- Bake for 30–35 minutes, or until the cake is set and golden brown.
- Allow the cake to cool slightly before serving, and garnish with fresh strawberries.
