Easter Fudge
Easter is a time for celebration, family gatherings, and, most importantly, indulging in delightful treats. Among the many festive goodies, homemade Easter fudge stands out as a colorful and delicious choice that everyone will love. This vibrant treat combines the sweetness of white chocolate with the whimsical touch of mini chocolate eggs, creating an irresistible dessert.
Easter fudge is not only easy to make but also visually appealing, with its cheerful colors and textures that evoke the spirit of the season. With just a few simple ingredients, you can create a batch of fudge that captures the essence of Easter. Whether served during brunch, as a delightful treat for the kids, or packaged up as gifts, this fudge is sure to impress. Let’s dive into this joyous recipe that will have your loved ones coming back for more.
Why make this recipe
Making Easter fudge is an excellent way to add a personal touch to your celebrations. Fudge, in general, is a quick and easy treat that doesn’t require extensive baking skills, which makes it perfect for anyone, from novice cooks to seasoned chefs. Additionally, the inclusion of mini chocolate eggs adds a fun surprise element to each bite, making it a hit with kids and adults alike. This recipe allows you to customize the fudge to your taste, and it’s an opportunity to get creative with decorations and presentations.
The simplicity of this Easter fudge recipe means you can whip it up in a matter of minutes, and the chilling time ensures it’s a make-ahead dessert. Imagine surprising your family and friends with a homemade confection that not only tastes heavenly but also boosts the festive spirit of Easter. Plus, it’s a great way to use up leftover chocolate eggs from Easter baskets, reducing waste while delighting your taste buds.
How to make Easter Fudge
Creating Easter fudge is a straightforward process that anyone can master. The main steps involve melting chocolate, incorporating sweetened condensed milk, and folding in our signature mini chocolate eggs. These elements come together to form a creamy, delicious fudge base that you can personalize by adjusting the ratio of eggs or even adding your favorite toppings.
The key to achieving the perfect consistency lies in the melting process. It’s important to use low to medium heat and to stir constantly to prevent the chocolate from scorching. This attention to detail ensures your fudge will be smooth and luscious. Once the mixture reaches the desired thickness and smoothness, folding in the crushed mini eggs adds both flavor and texture, elevating the fudge to new heights. Pressing whole eggs on top provides a decorative finish that is both festive and inviting.
This Easter fudge can be chilled in the refrigerator until set, after which it can easily be cut into bite-sized pieces, making it a great option for sharing. It’s a wonderful way to bring everyone together, whether they’re gathered around the table or sharing a goodie bag at a picnic. With these steps, you will prepare a delightful and memorable treat that embodies the joy of the holiday.
Ingredients
- 180g (6oz) mini chocolate eggs (e.g., Cadbury Mini Eggs)
- 1 x 397g (14oz) can condensed milk
- 500g (1lb) white chocolate, broken into pieces
Directions
- Line a 20cm (8in) square baking tin with nonstick baking paper.
- Place half of the mini chocolate eggs on a chopping board and roughly crush them using the end of a rolling pin or the back of a spoon.
- Add the condensed milk and white chocolate to a large saucepan. Warm over low–medium heat, stirring constantly, until melted, thick, and smooth.
- Remove from the heat and fold in the crushed mini eggs.
- Pour into the prepared tin, smoothing to the edges. Press the remaining mini eggs into the top.
- Chill in the refrigerator for 3–4 hours until set, then cut into 64 pieces (about 2.5cm / 1in each). Enjoy!
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Chilling Time: 3–4 hours
• Total Time: 4 hours 10 minutes
• Servings: 64 pieces
How to serve Easter Fudge
Easter fudge is as delightful to serve as it is to make. Once cut into pieces, it can be arranged on a colorful platter to beautify your Easter table. Consider adding some spring-themed decorations like flowers or small decorative eggs to enhance the festive atmosphere. You can also wrap individual pieces in small cellophane bags tied with a ribbon for an adorable party favor that guests can take home.
For a fun twist, serve the fudge alongside an Easter-themed dessert table featuring other treats such as cupcakes and cookies. It can also accompany sweet beverages such as iced tea, lemonade, or even a festive punch. Wherever and however you choose to serve it, this fudge is sure to bring smiles and joy to all who indulge.
How to store Easter Fudge
Storing Easter fudge properly ensures that it stays fresh and delicious for longer. The best way to store it is in an airtight container, which prevents moisture from affecting its texture and keeps it tasting its best. Place parchment paper between layers if you’re stacking fudge pieces to avoid them sticking together.
Refrigeration is beneficial; it keeps the fudge firm and helps maintain its texture. It can last in the fridge for up to five days, making it a great treat to enjoy throughout the holiday. If you need to store it for a longer time, consider freezing it. Cut the fudge into pieces and wrap them in plastic wrap or aluminum foil before placing them in a freezer bag. When you’re ready to indulge again, simply remove the required amount and let it thaw in the refrigerator.
Tips to make Easter Fudge
When making Easter fudge, there are a few tips to keep in mind that can enhance your experience. Using high-quality white chocolate can significantly affect the overall taste and texture of the fudge. Avoid generic brands that may contain additives and opt for chocolate with cocoa butter for a richer flavor.
Be mindful during the melting process; too much heat can scorch the chocolate, resulting in a grainy texture. Stirring constantly is essential, so take your time. If you find the fudge has become too thick before folding in the eggs, you can return it to low heat and gently stir to achieve a smooth consistency again.
Feel free to experiment with flavors by adding a hint of vanilla extract or using different types of chocolate eggs to completely change the fudge’s flavor profile. You can also sprinkle some sea salt on top before chilling, which will add a delicious contrast to the sweetness.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 90 kcal
• Protein: 1 g
• Carbohydrates: 12 g
• Fat: 4 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 15 mg
FAQs
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, you can substitute milk chocolate for white chocolate if you prefer a richer flavor.
Q: How can I make this fudge vegan?
A: To make this fudge vegan, use a vegan white chocolate and plant-based condensed milk alternatives.
Q: Can I add nuts to the fudge?
A: Absolutely! Chopped nuts, such as almonds or pistachios, can be folded into the mixture before chilling for added texture.
Easter Fudge
Ingredients
Main Ingredients
- 180 g mini chocolate eggs (e.g., Cadbury Mini Eggs)
- 1 can 397g condensed milk
- 500 g white chocolate, broken into pieces
Instructions
Preparation
- Line a 20cm (8in) square baking tin with nonstick baking paper.
- Place half of the mini chocolate eggs on a chopping board and roughly crush them using the end of a rolling pin or the back of a spoon.
Cooking
- Add the condensed milk and white chocolate to a large saucepan. Warm over low–medium heat, stirring constantly, until melted, thick, and smooth.
- Remove from the heat and fold in the crushed mini eggs.
- Pour into the prepared tin, smoothing to the edges. Press the remaining mini eggs into the top.
Chilling
- Chill in the refrigerator for 3–4 hours until set, then cut into 64 pieces (about 2.5cm / 1in each).
