Dumpling Ramen Bowl
Why Make This Recipe
Dumpling Ramen Bowl is a comforting dish that combines tender dumplings, slurpy noodles, and savory broth. It’s an easy meal to prepare, making it perfect for busy weeknights. With fresh ingredients and quick steps, you can enjoy a warm and satisfying bowl in no time.
How to Make Dumpling Ramen Bowl
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Directions
- Bring a pot of water to boil and carefully add the eggs. Cook for 6-7 minutes for a soft-boiled consistency. Once cooked, transfer them to an ice water bath to cool. After cooling, peel and halve the eggs.
- In a large pot, bring the chicken broth to a simmer. Add the soy sauce and sesame oil, stirring to combine and create a flavorful base.
- Add the frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are heated through.
- Add the instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
- Add the fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
- Divide the noodles, dumplings, and spinach between serving bowls. Ladle the hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
How to Serve Dumpling Ramen Bowl
Serve your Dumpling Ramen Bowl hot. You can offer extra soy sauce or chili oil on the side for those who prefer a little more flavor. It’s great for sharing or enjoying all by yourself!
How to Store Dumpling Ramen Bowl
If you have leftovers, store them in an airtight container in the refrigerator. While it’s best enjoyed fresh, it can last for 2-3 days. Keep in mind that the noodles might become softer when reheated.
Tips to Make Dumpling Ramen Bowl
- Use homemade chicken broth for even better flavor.
- You can mix in vegetables like bok choy or mushrooms for extra nutrients.
- Adjust the soy sauce and sesame oil according to your taste preference.
Variation
You can customize the bowl by using different types of dumplings, such as veggie or chicken. You can also try using miso broth instead of chicken broth for a different flavor profile.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings. Just make sure to adjust the cooking time as they may cook faster.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth or dashi for a lighter flavor.
Can I make this dish vegetarian?
Absolutely! Use vegetable broth and skip the eggs or replace them with tofu for protein.
Dumpling Ramen Bowl
Ingredients
Main Ingredients
- 8 pieces Frozen dumplings
- 2 packs Instant ramen noodles
- 2 pieces Eggs Soft-boiled
- 2 cups Fresh spinach
Broth Ingredients
- 4 cups Chicken broth Homemade for better flavor is recommended.
- 2 tablespoons Soy sauce Adjust according to taste.
- 1 tablespoon Sesame oil Adjust according to taste.
Garnish Ingredients
- 2 tablespoons Sliced green onions
- 1 tablespoon Black sesame seeds
Instructions
Preparation
- Bring a pot of water to boil and carefully add the eggs. Cook for 6-7 minutes for a soft-boiled consistency. Once cooked, transfer them to an ice water bath to cool. After cooling, peel and halve the eggs.
- In a large pot, bring the chicken broth to a simmer. Add the soy sauce and sesame oil, stirring to combine and create a flavorful base.
Cooking
- Add the frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are heated through.
- Add the instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
- Add the fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
- Divide the noodles, dumplings, and spinach between serving bowls. Ladle the hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
