Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is a comforting and hearty dish that brings warmth and satisfaction to any table. With its layers of tender potatoes, savory ground beef, and gooey cheese, it’s the perfect meal for busy families or anyone craving a delicious home-cooked dinner with minimal effort.
This dish is particularly appealing due to its ability to combine simple ingredients into an extraordinary feast. It’s made right in your crockpot, allowing you to set it and forget it while it simmers away, filling your home with mouthwatering aromas. Whether you’re serving it for a weeknight dinner or a gathering with friends, this casserole is sure to please even the pickiest eaters.
Why make this recipe
Crockpot Hamburger Potato Casserole is not just a meal; it’s a way to bring loved ones together. The creamy texture combined with the satisfying bite of beef and the heartiness of potatoes makes this dish a standout. It’s also incredibly versatile, allowing you to incorporate whatever spices or additional ingredients you have on hand. For example, you can easily customize the flavor profile with seasonings like Italian herbs or even a dash of hot sauce for an extra kick. Furthermore, the ease of preparation makes it a must-have in any busy household. You can spend less time in the kitchen and more time enjoying the company of your friends and family.
Another significant factor is the nutritional aspect. Ground beef provides a good source of protein that complements the carbohydrates found in potatoes, making it a well-rounded meal. The addition of cheese not only enhances flavor but also contributes calcium and essential nutrients. This casserole is not only filling but also provides comfort without compromising on nutrition. Each bite gives a sense of nostalgia, reminding many of their childhood meals around the dinner table.
How to make Crockpot Hamburger Potato Casserole
Making Crockpot Hamburger Potato Casserole is straightforward and requires minimal culinary skills. The first step involves browning the ground beef and onion, which helps to develop flavors through the caramelization process. The sizzling sound and the golden color of the meat are telltale signs that it’s ready. After draining excess fat, proceed to slice your potatoes. Using a mandoline or a sharp knife to achieve uniform slices will prevent soggy spots and promote even cooking.
Once you’ve layered the potatoes and meat in the crockpot, the real magic begins. The combination of cream of mushroom soup and milk creates a luscious sauce that seeps into the layers, marrying all the flavors together. As the casserole cooks, the potatoes become fork-tender, and the cheese melts into an irresistible gooeyness that’s hard to resist. The anticipation builds as the smell fills your kitchen, and the best part? You can prepare this dish in advance, allowing for flexibility in your schedule.
After cooking, sprucing it up with a sprinkle of fresh herbs like parsley or chives adds a lovely touch of color and freshness. This dish not only satisfies hunger but also looks inviting with its layers of goodness. It’s the kind of casserole that calls for seconds and often leads to leftovers being devoured quickly.
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Directions
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes
• Servings: 6
How to serve Crockpot Hamburger Potato Casserole
Serving Crockpot Hamburger Potato Casserole is an occasion in itself. When it comes out of the crockpot, it’s hot, bubbling, and fragrant, enticing everyone in the vicinity. For a complete meal, consider pairing it with a simple side salad or steamed vegetables. A light green salad with a vinaigrette dressing can balance out the richness of the casserole.
Moreover, feel free to serve it with crusty bread or dinner rolls to soak up the delicious creamy sauce. Each serving offers a satisfying portion that makes for hearty dining. You can top it off with a dollop of sour cream or a sprinkling of extra cheese for those who desire a little more indulgence. It’s the kind of meal that warms your soul, making it ideal for family dinners or cozy gatherings.
How to store Crockpot Hamburger Potato Casserole
Storing Crockpot Hamburger Potato Casserole is straightforward and ensures that you can enjoy this delicious dish even after your initial serving. Allow the casserole to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, it can last for up to 3-4 days.
If you want to extend the shelf life, consider freezing individual portions. Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn. When ready to eat, simply reheat in the microwave or oven until warmed through. Remember to thaw overnight in the refrigerator if freezing; this will make reheating easier and safer.
Tips to make Crockpot Hamburger Potato Casserole
To elevate your Crockpot Hamburger Potato Casserole experience, consider these tips. First, experiment with different types of cheese based on your flavor preference; a mix of mozzarella and provolone can introduce a delightful twist. Additionally, incorporating vegetables like mushrooms or bell peppers can add nutritional value and flavor variety.
For those who enjoy a bit of spice, adding a can of diced green chilies or a sprinkle of crushed red pepper flakes can awaken the dish. You can also use sweet potatoes for a healthier alternative, which offers a subtly different sweetness. Finally, don’t hesitate to adjust the seasonings to match your taste, as everyone’s palate is different.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 380 kcal
• Protein: 22 g
• Carbohydrates: 30 g
• Fat: 18 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 700 mg
FAQs
Q: Can I use frozen potatoes for this recipe?
A: Yes, frozen potatoes can work well, but make sure to check for pre-seasoned or pre-cooked options to avoid adding excess water.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the layers in advance and store them in the fridge overnight before cooking the next day.
Q: How do I reheat leftovers?
A: Leftovers can be reheated in the microwave or oven. Make sure to add a splash of milk if it seems too dry after refrigeration.
Crockpot Hamburger Potato Casserole
Ingredients
Main ingredients
- 1 lb ground beef (lean or regular) Browned and drained
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided (sharp or mild)
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Fresh parsley or chopped chives for garnish Optional
Instructions
Preparation
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking.
Layering
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
Making the sauce
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.
Cooking
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top and cover to melt the cheese.
Garnishing
- Garnish with fresh parsley or chopped chives before serving.
