Creamy Rotisserie Chicken Broccoli Pasta

Pasta dishes are a beloved comfort food, and when you combine them with rotisserie chicken and fresh broccoli, you create a meal that is both satisfying and easy to prepare. Creamy Rotisserie Chicken Broccoli Pasta brings together the delicious flavors of tender chicken, nutritious broccoli, and creamy sauce, creating a perfect dish for busy weeknights or casual gatherings. The best part is that with rotisserie chicken as your protein source, it significantly cuts down on cooking time. This dish is not only simple to make but also delivers a flavor-packed punch with every bite.

Why make this recipe? The answer lies in its convenience and versatility. Using rotisserie chicken means you can have a delicious and hearty meal on the table in no time. This pasta dish is a complete meal, loaded with protein, vegetables, and carbohydrates that satisfy your hunger and provide essential nutrients. Additionally, the creamy sauce made with Parmesan and mozzarella guarantees that every bite is rich and indulgent, making it the perfect comfort food. Whether you’re looking for an easy weeknight dinner, meal prep for the week, or planning for a family gathering, this recipe is sure to please everyone at the table.

How to make Creamy Rotisserie Chicken Broccoli Pasta

Making Creamy Rotisserie Chicken Broccoli Pasta is a straightforward process that anyone can manage, even if you are not a seasoned cook. The steps are simple, and the ingredients are easy to work with. From boiling the pasta to creating a delicious creamy sauce, this recipe makes it easy to whip up a delightful dish that is both nutritious and comforting.

Ingredients:

To make Creamy Rotisserie Chicken Broccoli Pasta, you will need the following ingredients:

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions:

The process to create this tasty dish begins with boiling water. Bring a large pot of salted water to a boil. Once boiling, cook the penne pasta according to the package directions until it is al dente. In the final three minutes of cooking the pasta, add the broccoli florets directly to the pasta water. Remember to reserve one cup of the starchy pasta water before draining. Drain the pasta and broccoli together, setting them aside.

Next, heat the olive oil and butter in your largest skillet over medium-low heat. Begin by cooking the diced onion for about 4 to 5 minutes until it softens, then add the minced garlic for just 30 seconds until you can smell its fragrance. Following this step, pour in the heavy cream and chicken broth. Allow this mixture to come to a gentle simmer for 2 to 3 minutes. You should look for small bubbles around the edges, rather than a rolling boil.

Once the skillet is removed from heat completely, add the cheese to prevent any graininess. Whisk in the Parmesan and mozzarella until the mixture is completely smooth, and then season it with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if you prefer some heat.

The next step is to add the drained pasta and broccoli to the creamy sauce, using tongs to gently toss everything together. Finally, fold in the shredded rotisserie chicken last. If the sauce appears too thick, you can add the reserved pasta water a couple of tablespoons at a time until you achieve the creamy, glossy consistency you desire. Stirring in a knob of cold butter just before serving adds a touch of luxury to the dish. Serve this delicious pasta in generous bowls, topped with extra grated Parmesan cheese, and perhaps a sprinkle of fresh black pepper or red pepper flakes for an added kick. To round out your meal, consider serving it with a fresh side salad or some warm garlic bread.

Time Breakdown

Making Creamy Rotisserie Chicken Broccoli Pasta does not take too long. Here’s a simple breakdown of the time you will probably spend:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

This makes this dish not just simple but also very quick to prepare.

How to serve Creamy Rotisserie Chicken Broccoli Pasta

When serving Creamy Rotisserie Chicken Broccoli Pasta, presentation is key to enhancing your dining experience. Place the pasta in cozy, generous bowls that allow the vibrant colors of the dish to stand out. A light sprinkle of extra Parmesan cheese adds a touch of elegance and flavor on top. You might also consider one more finishing touch, like a dash of fresh black pepper or a few red pepper flakes, to cater to your guests’ taste preferences. This dish pairs beautifully with a crisp side salad or warm garlic bread, making it an ideal meal for family dinners or casual gatherings with friends.

How to store Creamy Rotisserie Chicken Broccoli Pasta

Storing leftovers of Creamy Rotisserie Chicken Broccoli Pasta is quite simple. Place the unused portion in an airtight container and store it in the refrigerator. The dish can typically be kept for about 3 to 4 days without compromising quality. When you’re ready to enjoy it again, reheat it on the stovetop over a low flame, adding a touch of water or additional cream if necessary to restore its creamy texture. For extended storage, consider freezing servings of the pasta in a freezer-safe container. It can last in the freezer for about 2 to 3 months, providing a quick meal option later on.

Tips to make Creamy Rotisserie Chicken Broccoli Pasta

To ensure the best outcome while making Creamy Rotisserie Chicken Broccoli Pasta, keep these tips in mind. Firstly, always reserve some pasta water before draining because it can be crucial for achieving the right sauce consistency. Secondly, remember to remove the sauce from the heat before adding cheese to ensure it melts properly without becoming grainy. Lastly, don’t skimp on the seasoning; they are essential for elevating the flavors of your dish. Adjust the level of garlic, Italian seasoning, and red pepper flakes to suit your personal taste.

Variation

Feel free to get creative with Creamy Rotisserie Chicken Broccoli Pasta! While the original recipe is delightful, there are ways to switch things up. You can replace the chicken with turkey or a meat alternative for a different protein option. Experimenting with different vegetables such as spinach, bell peppers, or zucchini can enhance both color and nutrition. For those looking for an even lighter version, consider using whole grain or gluten-free pasta, as well as substituting the cream with a plant-based cream or yogurt.

Nutritional Information (Per Serving)

For those watching their diet, here’s a rough estimate of the nutritional information per serving (1 cup):

Calories: 670
Total Fat: 34g
Saturated Fat: 17g
Cholesterol: 110mg
Sodium: 600mg
Total Carbohydrates: 53g
Dietary Fiber: 3g
Sugars: 3g
Protein: 34g

Please note that these values are approximate and can vary based on specific ingredients used and portion sizes.

FAQs

1. Can I use any type of pasta for this recipe?
Yes, while the recipe calls for penne pasta, you can use any type of pasta that you prefer, such as rotini, farfalle, or even spaghetti.

2. Can I make this recipe in advance?
Yes, you can prepare this dish in advance. It’s a great option for meal prep! Just reheat it gently in a skillet before serving.

3. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or even Greek yogurt, although the texture and richness might vary. Just remember to adjust the quantity accordingly.

This Creamy Rotisserie Chicken Broccoli Pasta provides comfort and nourishment and is perfect for any occasion. Whether you serve it for a cozy family dinner or a quick meal on a busy night, the ease of preparation and the wonderful flavors will make it a go-to recipe in your kitchen. So gather the ingredients, follow the steps, and enjoy a bowl of creamy goodness that is sure to please!