Creamy Crockpot Chicken Alfredo Tortellini
Why Make This Recipe
Crockpot Chicken Alfredo Tortellini is a comforting dish that combines tender chicken, creamy sauce, and cheesy tortellini. It is perfect for busy weeknights since you can prepare it all in one pot. The slow cooking brings out the flavors, making each bite deliciously satisfying. Plus, it’s a huge crowd-pleaser, so it’s great for family dinners or gatherings with friends!
How to Make Crockpot Chicken Alfredo Tortellini
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add the chicken broth and minced garlic to the crockpot.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
- Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
- Garnish with fresh parsley before serving.
How to Serve Crockpot Chicken Alfredo Tortellini
Serve this delicious dish hot, straight from the crockpot. It pairs well with a side salad, garlic bread, or steamed vegetables. You can also sprinkle extra Parmesan cheese or crushed red pepper for added flavor.
How to Store Crockpot Chicken Alfredo Tortellini
To store leftovers, place the tortellini in an airtight container in the fridge. It will stay fresh for about 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. Thaw in the refrigerator before reheating.
Tips to Make Crockpot Chicken Alfredo Tortellini
- Make sure to season the chicken well for the best flavor.
- You can swap the cheese tortellini for different types of pasta if you prefer.
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or peas for extra nutrition and color.
Variation
You can customize this recipe by adding other proteins like shrimp or sausage. Additionally, you could use different types of cheese, such as mozzarella or Asiago, for a unique twist.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breast. Just add an extra hour to the cooking time.
Can I make this dish ahead of time?
Definitely! You can prepare everything in the morning and set your crockpot to cook throughout the day.
Can I double the recipe?
Yes, you can double the ingredients, but make sure your crockpot is large enough to hold everything. Cooking time may also need slight adjustments.
Crockpot Chicken Alfredo Tortellini
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Fresh or frozen
- 2 cups chicken broth
- 1 cup heavy cream Can be substituted with half-and-half for a lighter option
- 1 cup grated Parmesan cheese Add more for serving if desired
- 2 cups cheese tortellini Can be swapped with different types of pasta
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add the chicken broth and minced garlic to the crockpot.
Cooking
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
- Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
- Garnish with fresh parsley before serving.
