Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole is a comforting dish that brings warmth and satisfaction to any dinner table. This recipe combines succulent shredded chicken, fluffy rice, and a rich and creamy sauce, creating a hearty meal that is perfect for family gatherings or a cozy night in. The flavors meld together beautifully, and the gooey cheese topping makes every bite irresistible. With simple ingredients and straightforward directions, this casserole is not only easy to make, but it also provides a fulfilling meal that everyone will love.
Why make this recipe
Making Creamy Chicken and Rice Casserole is not just about enjoying a delicious meal; it’s about convenience and comfort. For busy weeknights, this dish can be prepared in a short amount of time and cooked in one dish, making cleanup simple. With ingredients that are often already in your kitchen, it eliminates the need for complicated shopping trips. Plus, it’s a great way to use leftover chicken, which helps reduce food waste. The creamy texture and cheesy topping make this casserole a crowd-pleaser, fitting for all ages. Whether you are cooking for your family or guests, this dish is sure to impress.
How to make Creamy Chicken and Rice Casserole
Creating this creamy chicken and rice casserole is a breeze. The process is straightforward and doesn’t require any special cooking skills. With just a few easy steps, you’ll have a delightful casserole ready to bake. Comfort food doesn’t get much simpler than this! All that is needed is a little prep and mixing before the oven does the rest of the work. Soon enough, your home will be filled with mouth-watering aromas that will have everyone eagerly waiting for dinner.
Ingredients :
To make Creamy Chicken and Rice Casserole, you will need the following ingredients:
- 1 cup cooked chicken, shredded
- 2 cups cooked rice
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 can cream of chicken soup
- 2 cloves garlic, minced
- 1 packet Good Seasons Dry Italian dressing mix
- 1 cup chicken broth
- 2 cups shredded Colby Jack cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Gather these ingredients before you begin to make the process even smoother. These components come together to create a creamy, cheesy delight that is satisfying and delicious.
Directions :
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch casserole dish with cooking spray to prevent sticking.
- In a mixing bowl, whisk together the softened cream cheese and butter until smooth. This helps create a creamy base that binds all the ingredients.
- In a large bowl, combine the cooked chicken, rice, cream cheese-butter mixture, cream of chicken soup, minced garlic, dressing mix, chicken broth, and half of the cheese. Season with salt and pepper to taste, and mix until everything is well combined.
- Transfer the mixture to the prepared casserole dish, spreading it evenly to ensure it cooks evenly.
- Sprinkle the remaining cheese on top for a gooey layer that melts beautifully as it bakes.
- Cover the dish with foil sprayed with nonstick spray to prevent sticking and bake for 25 minutes. Remove the foil halfway through to allow the top to get golden and bubbly.
- Once cooked, let it cool for about 5 minutes. Garnish with fresh parsley before serving for a pop of color and freshness.
This recipe is designed to be simple and fast, making it perfect for a weeknight meal or a special family gathering.
Time Breakdown
The time to prepare and bake Creamy Chicken and Rice Casserole is approximately 15 minutes of prep time and 30 minutes of baking time. So in under an hour, you can have a delicious and hearty meal ready to serve. It’s an excellent option for those evenings when you want something satisfying with minimal effort.
How to serve Creamy Chicken and Rice Casserole
Serving Creamy Chicken and Rice Casserole is just as effortless as making it. Scoop generous portions onto plates and offer a side salad or steamed vegetables to accompany the dish. The creamy texture of the casserole pairs well with lighter sides, balancing the meal perfectly. You can also top each serving with extra parsley or even some grated parmesan for added flavor. This dish is sure to satisfy everyone at your table.
How to store Creamy Chicken and Rice Casserole
To store leftovers of Creamy Chicken and Rice Casserole, allow it to cool completely after baking. Then transfer it to an airtight container and place it in the refrigerator. The casserole can be stored this way for up to three days. For longer storage, consider freezing it in a suitable container, where it can last for up to three months. Just make sure to label the container with the date to keep track.
Tips to make Creamy Chicken and Rice Casserole
One way to make your Creamy Chicken and Rice Casserole even more flavorful is to add sautéed vegetables such as bell peppers, onions, or broccoli to the mix. This not only enhances the taste but also adds nutritional value. Another tip is to let the casserole rest for a bit after removing it from the oven. This helps the flavors settle and makes serving easier. Additionally, if you prefer a spicier flavor, consider adding some crushed red pepper flakes or a dash of hot sauce to the mixture before baking.
Variation
There are plenty of ways to customize Creamy Chicken and Rice Casserole to fit your taste preferences. For instance, you can swap out the chicken for turkey or even keep it vegetarian by omitting meat and adding a variety of veggies. Experimenting with different types of cheese, such as cheddar or mozzarella, can also change the flavor profile significantly. If you’re a fan of herbs, adding fresh thyme or rosemary can elevate the dish even further. Feel free to get creative and make this casserole uniquely yours!
Nutritional Information (Per Serving)
While the nutritional content may vary based on portion sizes and specific ingredient choices, a typical serving of Creamy Chicken and Rice Casserole contains approximately:
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 2g
This makes it a hearty meal that provides a good balance of carbohydrates, proteins, and fats, ideal for fueling your day.
FAQs
-
Can I use uncooked chicken instead of cooked?
Yes! If you use uncooked chicken, ensure to adjust the cooking time. You may want to pre-cook the chicken partially in a skillet for more even cooking throughout the casserole. -
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole and assemble it a day in advance. Cover it tightly and store it in the refrigerator, then bake it when you’re ready to serve. -
Can I substitute different types of rice?
Yes, you can use different types of rice like brown rice or wild rice. Just ensure to adjust the cooking time accordingly, as different types of rice may require different cooking times.
Creamy Chicken and Rice Casserole is more than just a meal; it’s a simple yet delightful dish that emphasizes comfort and family. Perfect for a variety of occasions, it brings a little magic to the dinner table with ease.
Creamy Chicken and Rice Casserole
Ingredients
Main ingredients
- 1 cup cooked chicken, shredded
- 2 cups cooked rice
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 can cream of chicken soup
- 2 cloves garlic, minced
- 1 packet Good Seasons Dry Italian dressing mix
- 1 cup chicken broth
- 2 cups shredded Colby Jack cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch casserole dish with cooking spray to prevent sticking.
- In a mixing bowl, whisk together the softened cream cheese and butter until smooth.
- In a large bowl, combine the cooked chicken, rice, cream cheese-butter mixture, cream of chicken soup, minced garlic, dressing mix, chicken broth, and half of the cheese. Season with salt and pepper to taste, and mix until everything is well combined.
- Transfer the mixture to the prepared casserole dish, spreading it evenly.
- Sprinkle the remaining cheese on top.
- Cover the dish with foil sprayed with nonstick spray and bake for 25 minutes. Remove the foil halfway through.
- Let it cool for about 5 minutes before garnishing with fresh parsley and serving.
