This Cranberry-Pecan Brie is a classic holiday appetizer that disappears almost as soon as it hits the table. Warm, gooey Brie is wrapped in flaky crescent dough and filled with sweet cranberry sauce and crunchy pecans. It’s a simple yet impressive way to reuse leftover cranberry sauce and makes a perfect party centerpiece.

Why You’ll Love This Recipe :

• Warm, gooey cheese with sweet and nutty flavor

• Extremely easy to assemble

• Perfect use for leftover cranberry sauce

• Elegant appetizer with minimal effort

Equipment :

• Baking sheet

• Parchment paper

• Pastry brush

• Sharp knife

• Oven

Ingredients :

• 1 (8-ounce) can refrigerated crescent roll dough

• 1 (8-ounce) round Brie cheese

• 3 tablespoons cranberry sauce

• 2 tablespoons chopped pecans

• 1 large egg, beaten

Instructions :

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly coat with cooking spray.

2. Unroll the crescent dough and separate into triangles. Arrange the triangles on the baking sheet in a pinwheel shape, with the narrow points touching in the center. Press the points together to seal.

3. Slice the Brie in half horizontally. Place the bottom half in the center of the dough, cut side up.

4. Spread the cranberry sauce evenly over the Brie and sprinkle with chopped pecans.

5. Place the remaining half of the Brie on top, cut side down.

6. Bring the outer corners of the dough triangles up and over the Brie, pressing firmly to seal. Twist the ends slightly for a decorative finish and ensure all seams are sealed.

7. Brush the dough with the beaten egg.

8. Bake for 25–30 minutes, until golden brown.

9. Let cool for 5–10 minutes before serving warm.

Tips & Notes :

• Seal the dough well to prevent the cheese from leaking.

• Let the brie rest briefly before cutting for cleaner slices.

• Use homemade or leftover cranberry sauce for extra flavor.

Storage & Make-Ahead :

• Make-Ahead: Assemble the brie up to a few hours in advance and refrigerate before baking.

• Fridge: Store leftovers covered for up to 2 days.

• Freezer: Not recommended.

• Reheat: Warm gently in the oven until soft again.

Serving Suggestions :

• Serve with crackers or sliced baguette

• Pair with apples or grapes

• Add to a holiday cheese board

Frequently Asked Questions

Q1: Can I use puff pastry instead of crescent dough?
A1: Yes, puff pastry works well but may need a slightly longer bake time.

Q2: Can I add other fillings?
A2: Yes, try fig jam or honey instead of cranberry sauce.

Q3: What crackers go best with baked brie?
A3: Crisp crackers like Wasa or water crackers pair perfectly.