Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 55 min
Ingredients: ¾ cup butter (softened) (Make sure it’s at room temperature.); ⅓ cup sugar; ⅓ cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 1½ cup flour (Spoon into the measuring cup to avoid density.); 1½ cup graham cracker (crushed) (Key ingredient for cheesecake flavor.); ½ tsp salt; ¼ tsp baking soda; ½ tsp baking powder; ½ cup graham cracker (for rolling); 8 oz cream cheese (softened); 8 oz butter (softened); 2½ cups powdered sugar; 2 tsp vanilla extract; ¼ tsp salt; 5 tbsp butter (For melting.); 1¼ cup brown sugar; ½ cup whipping cream; 1 tbsp vanilla extract; ¼ tsp salt (A pinch.)

There’s something truly magical about cookies that combine the rich, creamy goodness of cheesecake with the delightful chewiness reminiscent of the perfect cookie. If you’re on a quest for a dessert that showcases these two beloved treats, look no further than the Copycat Crumbl Salted Caramel Cheesecake Cookies. With their luscious cream cheese frosting and a drizzle of salted caramel, these cookies not only serve as a feast for the palate but also double as a visual delight.

These cookies are inspired by the popular Crumbl bakery’s unique offerings, designed to bring that gourmet experience right to your kitchen. The combination of buttery graham cracker crust, velvety cream cheese, and the sweet and salty caramel topping creates a cookie that is rich in flavor yet balances beautifully on the palate. Perfect for any occasion or even as a cozy treat at home, these cookies will quickly become a favorite in your dessert repertoire.

Why make this recipe

These Copycat Crumbl Salted Caramel Cheesecake Cookies shine not only for their taste but also for their stunning appearance. The dual texture of a chewy cookie base paired with an incredibly creamy frosting makes them irresistible. Whether you’re hosting a gathering, celebrating a birthday, or simply want to indulge in a delightful dessert, these cookies are ideal. They are sure to impress your guests or satisfy your sweet tooth with their indulgent flavors. Plus, the addition of salted caramel elevates them to another level, making each bite a perfect harmony of sweet and salty.

Preparing cookies at home allows you to modify the recipe to fit your preferences, making this an exciting journey into baking. The warm aroma that fills your kitchen while they bake might just be the best part, making it a sensory experience as delightful as the finished product. Besides, nothing compares to the feeling of biting into a freshly baked cookie, warm and topped with a rich frosting, straight from your own oven.

How to make Copycat Crumbl Salted Caramel Cheesecake Cookies

This cookie recipe combines simple, accessible ingredients and straightforward techniques that even beginner bakers can handle. The preparation begins by creaming the butter with both the granulated and brown sugars until light and fluffy. The addition of eggs and vanilla extract adds moisture and flavor, creating a strong base for the cookies. Following that, the dry ingredients, including flour, baking powder, and baking soda, are integrated into the mixture, which helps build an airy structure that contrasts nicely with the creaminess of the frosting.

Once the dough is ready, the magic of the graham crackers—a key ingredient in creating that cheesecake flavor—comes into play. By incorporating crushed graham crackers into the dough and rolling them in it again, you introduce crunch and texture, reminiscent of a cheesecake crust. Properly scooping and flattening the dough ensures even baking, and once baked to a delightful golden brown, you’ll let them cool before applying the luscious cream cheese frosting. The salted caramel drizzle ties it all together, offering a satisfying finish to each delectable bite.

Ingredients

¾ cup butter (softened)
⅓ cup sugar
⅓ cup brown sugar
2 eggs
2 tsp vanilla extract
1½ cup flour
1½ cup graham cracker (crushed)
½ tsp salt
¼ tsp baking soda
½ tsp baking powder
½ cup graham cracker (for rolling)
8 oz cream cheese (softened)
8 oz butter (softened)
2½ cups powdered sugar
2 tsp vanilla extract
1¼ cup brown sugar
½ cup whipping cream
5 tbsp butter
1 tbsp vanilla extract
¼ tsp salt

Directions

Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
Cream together butter, brown sugar, and granulated sugar. Next, add vanilla extract and eggs.
Add flour, salt, baking powder, and baking soda until well incorporated. Next, slowly add 1½ cups of the crushed graham crackers and mix just until blended.
Scoop the dough with a 2-inch cookie scoop. Roll the dough in the remaining crushed graham crackers and place the dough on the lined cookie sheets. Carefully flatten them until they are about ¾ of an inch thick.
Bake one sheet at a time for 8-10 minutes or until slightly golden brown around the edges.
Let the cookies cool on the baking sheet for 5 minutes. Then, remove the cookies from the baking sheet and place them on a wire cooling rack. Cool completely before frosting.
For the cream cheese frosting, beat together the softened cream cheese and butter. Gradually add the powdered sugar, vanilla extract, and salt until smooth and creamy.
For the caramel topping, in a saucepan, melt the 5 tablespoons of butter, then mix in brown sugar, whipping cream, and a pinch of salt. Allow simmering until it thickens.
Spread the cream cheese frosting generously over cooled cookies, then drizzle with the salted caramel topping.

Time Breakdown

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Baking Time: 10 minutes
• Chilling Time: 15 minutes
• Total Time: 55 minutes
• Servings: 24 cookies

How to serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These aesthetically pleasing cookies can be served in various ways. If you’re presenting them at a gathering, stack them on a decorative plate, and add garnishes like chocolate shavings or crushed graham crackers for added flair. For a more casual setting, serve them fresh from the oven while they are still warm, allowing guests to enjoy the delightful contrast of warm cookies and cold cream cheese frosting. Pairing with a glass of milk or a steaming cup of coffee can enhance the experience, as the smoothness of the drink complements the rich cookie flavors perfectly.

For a fun twist, consider creating a cookie sandwich by placing a scoop of vanilla ice cream between two cookies. This will transform your delicious cookies into an indulgent dessert that is especially enjoyable during warm months. Whichever serving style you choose, these cookies are bound to attract admiration and delight everyone fortunate enough to taste them.

How to store Copycat Crumbl Salted Caramel Cheesecake Cookies

Storing these cookies properly will help maintain their freshness and flavor. Once the cookies have completely cooled, transfer them to an airtight container. If you plan to stack the cookies, it’s wise to place a piece of parchment paper between layers to prevent them from sticking together. When stored correctly at room temperature, these cookies can last for up to a week. If you prefer to extend their shelf life further, consider refrigerating them, where they can stay fresh for up to two weeks.

In case you have leftover cream cheese frosting, keep it in a separate airtight container in the fridge and use it within a week. For the salted caramel sauce, store it in a jar or an airtight container in the fridge for longer shelf life, as it can last for up to a month. Just remember to heat the caramel slightly before use if it thickens. This way, you can enjoy the cookies as if they were freshly made.

Tips to make Copycat Crumbl Salted Caramel Cheesecake Cookies

To elevate your baking experience, remember a few key tips. First, ensure that your butter is at room temperature for easier creaming. This will result in a lighter and fluffier cookie dough. When measuring flour, spoon it into the measuring cup instead of scooping it directly, which can lead to dense cookies. Keep a close eye on the cookies as they bake, as ovens can vary widely; pulling them out when they’re just barely golden brown will keep them chewy.

For the perfect frosting, beat the cream cheese and butter together until lumps are no longer visible. If the frosting seems too thick, you can add a splash of cream or milk to achieve the desired consistency. Drizzling the salted caramel at room temperature will ensure that it flows smoothly over the cookies, creating an attractive finish. For an extra touch, consider sprinkling a little sea salt on top of the caramel drizzle, enhancing the sweet and salty dynamic.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 290 kcal
• Protein: 2 g
• Carbohydrates: 38 g
• Fat: 15 g
• Fiber: 0 g
• Sugar: 18 g
• Sodium: 150 mg

FAQs

Q: Can I freeze these cookies?
A: Yes, these cookies freeze well! Just make sure they are cooled completely, and store them in an airtight container. They can be frozen for up to three months.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the cookie dough a day in advance. Just store it in the refrigerator until you’re ready to bake.

Q: What can I use instead of graham crackers?
A: If you don’t have graham crackers, digestive biscuits or vanilla wafers can be good alternatives for crust flavors.