Chocolate Pie Milkshake
A Chocolate Pie Milkshake is the ultimate indulgence for dessert lovers, bringing together the creamy richness of ice cream with the iconic flavors of chocolate pie. This delightful treat transforms a traditional pie into a sippable sensation, combining the best of both worlds into a velvety shake that’s perfect for any occasion.
Imagine an afternoon where the sun is shining, and the only thing that could make it better is a decadent chill. This recipe for Chocolate Pie Milkshake turns that dream into reality, offering a delightful way to refresh yourself while enjoying the comforting taste of chocolate pie. Ideal for parties, gatherings, or simply as a special treat for yourself, this milkshake is easy to whip up and brings smiles with every sip.
Why make this recipe
Making a Chocolate Pie Milkshake is an excellent way to celebrate the flavors of one of America’s favorite desserts. Whether it’s summer or the middle of winter, this milkshake can be enjoyed year-round, providing both a cooling sensation and a rich, chocolatey experience in one glass. Using store-bought chocolate crème pie saves time while still allowing you to enjoy that exquisite, homemade taste. The ingredients come together effortlessly, offering both convenience and deliciousness in each sip.
Not only is this milkshake quick to prepare, but it also serves as a creative way to use leftover pie, ensuring nothing goes to waste. Transforming an ordinary dessert into an extraordinary beverage creates an experience that’s not just refreshing but builds memories with friends and family. In a busy world where moments can slip away, a Chocolate Pie Milkshake invites everyone to slow down and savor the moment.
How to make Chocolate Pie Milkshake
Creating a Chocolate Pie Milkshake is a remarkably simple process that requires just a handful of ingredients and minimal effort. The key lies in balancing the silky-smooth texture with the robust flavors of the pie and the sweetness of the ice cream. The resulting mixture creates an irresistible shake that delights the palate. A quick blend with the essentials leads to the perfect consistency, allowing the flavors to mingle beautifully.
After blending, the shake can be poured into chilled glasses and garnished with delectable toppings like whipped cream, fresh cherries, and a drizzle of chocolate sauce. Each garnish adds a visual appeal and an exciting crunch or sweetness to the rich drink. It’s also versatile, as you can adjust flavors based on personal preferences, making it a fantastic base for variations. The simplicity combined with the luxurious feeling of sipping this milkshake makes it an unforgettable treat.
Ingredients
- 1 – 2 slices Chocolate Crème Pie, store-bought
- 1 quart Ice cream, Vanilla
- 2 tsp. honey or simple syrup
- ½ cup of Milk
- Cherries
- Crackers
- Chocolate Sauce
- Whipping cream
Directions
- Place the pie, ice cream, 2 tbsp. syrup, and ¼ cup of milk in a blender. Blend until very smooth.
- Pour into glasses.
- Serve with cracker crumbs, cherries, and chocolate sauce. Enjoy!
Time Breakdown
• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
How to serve Chocolate Pie Milkshake
Serving a Chocolate Pie Milkshake is just as enjoyable as making it. Once blended and poured into glasses, the presentation becomes a key aspect of the experience. Top each shake with a generous dollop of whipped cream, giving it a light and airy finish. Cherry on top adds a splash of color, while a drizzle of chocolate sauce lends that extra richness that ties the dessert together.
To elevate the indulgence further, sprinkle some crushed crackers on top of the whipped cream. This adds a delightful crunch and mimics the crust of a traditional pie. Serve with a colorful straw or a long spoon, allowing guests to dig into this creamy treat. Not only does it look enticing, but the layering of flavors also turns each sip into a moment of pure joy.
How to store Chocolate Pie Milkshake
When it comes to storing Chocolate Pie Milkshake, it’s important to remember that freshness is key to a delightful experience. If you happen to have leftovers, it is best to store them in an airtight container in the refrigerator. However, the shake can lose some of its creamy texture and flavor over time, so consuming it soon after making it is recommended.
If you find yourself with leftover ingredients rather than an already blended shake, store the unblended ingredients separately. Place any remaining pie in the refrigerator and keep the ice cream in the freezer. By doing this, you can quickly whip up another milkshake whenever the craving strikes.
Tips to make Chocolate Pie Milkshake
To ensure that your Chocolate Pie Milkshake reaches its full potential, consider using high-quality vanilla ice cream for a creamier texture. Experimenting with flavored ice creams can also give it a twist; chocolate or cookies and cream can elevate the chocolate experience even further. For an extra indulgent treat, freeze the pie slices beforehand; this will create an even thicker consistency for your milkshake.
Balancing the sweetness is also an art. If you prefer a less sweet drink, reduce the amount of honey or syrup to taste. Additionally, if you like a richer shake, feel free to add an extra splash of milk or even a scoop more of ice cream for a thicker result. Lastly, remember that presentation matters; the way you garnish your milkshake can make every sip feel special.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 550 kcal
• Protein: 10 g
• Carbohydrates: 75 g
• Fat: 25 g
• Fiber: 2 g
• Sugar: 60 g
• Sodium: 150 mg
FAQs
Q: Can I use homemade chocolate pie instead of store-bought?
A: Absolutely! Homemade chocolate pie will add a personal touch and unique flavor to your milkshake.
Q: What if I don’t have a blender?
A: You could use a hand mixer to mix the ingredients, but be sure to crush the pie into smaller pieces for better blending.
Q: Can I make this shake dairy-free?
A: Yes, by using dairy-free ice cream and milk alternatives such as almond or coconut milk, you can create a delicious dairy-free version of this treat.

Chocolate Pie Milkshake
Ingredients
Main Ingredients
- 1-2 slices Chocolate Crème Pie, store-bought
- 1 quart Vanilla Ice cream Using high-quality vanilla ice cream is recommended.
- 2 tsp honey or simple syrup Adjust sweetness to taste.
- ½ cup Milk Feel free to use dairy or non-dairy milk.
Toppings
- Cherries For garnish.
- Crackers For added crunch.
- Chocolate Sauce To add extra richness.
- Whipping cream For topping.
Instructions
Preparation
- Place the pie, ice cream, syrup, and milk in a blender.
- Blend until very smooth.
- Pour into glasses.
Serving
- Top each shake with whipped cream, cherries, and a drizzle of chocolate sauce.
- Sprinkle crushed crackers on top for extra crunch.
- Serve with a colorful straw or long spoon.