Chocolate Hazelnut Doughnuts
Chocolate Hazelnut Doughnuts are the perfect indulgence for those with a sweet tooth and a love for nutty flavors. Their moist texture combined with rich, creamy chocolate hazelnut spread creates an irresistible treat that is perfect for breakfast, dessert, or that mid-afternoon snack. Not only are these doughnuts baked rather than fried, making them an arguably healthier option, but they’re also incredibly quick and easy to make, sure to please friends and family alike.
These Chocolate Hazelnut Doughnuts hold a special place in many hearts, evoking the comforting flavors of childhood treats while bringing a modern twist to the table. With their delightful chocolatey flavor and a hint of nuttiness from the hazelnuts, these doughnuts are simple to whip up and require minimal baking skills. The use of chocolate hazelnut spread in both the batter and the topping adds a luxurious touch, transforming ordinary mornings into something extraordinary. Each bite reveals a moist doughnut that is perfectly sweetened, and the optional decorations add a delightful crunch.
Why make this recipe
Making Chocolate Hazelnut Doughnuts is an excellent way to treat yourself or surprise loved ones without spending hours in the kitchen. The widespread popularity of chocolate hazelnut flavors means that most people are bound to be fans, and crafting these doughnuts can be a fun activity for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply want to enjoy a cozy evening dessert, this recipe fits the bill. The combination of rich flavors and soft textures will leave everyone craving more.
Additionally, these doughnuts are baked rather than fried, which significantly reduces the overall fat content and calories, making them a guilt-free indulgence. Baked treats maintain their charming character while lessening the mess and complexity that frying can introduce. The ease of preparation, combined with the delicious outcome, makes this recipe an excellent option for both novice bakers and seasoned chefs.
How to make Chocolate Hazelnut Doughnuts
To make Chocolate Hazelnut Doughnuts, start by ensuring all your ingredients are on hand. This will make the entire process smoother and more enjoyable. Preheating your oven is crucial, so set it to 170°C (or 150°C for fan ovens). It is also important to prepare your doughnut mould by spraying it with cooking oil to prevent sticking. In a large mixing bowl, combine the chocolate hazelnut spread, eggs, and plain flour. Whisk these ingredients together until they form a smooth batter. This batter is the heart of your doughnuts, and it should be mixed thoroughly to achieve a light and fluffy texture.
Once your batter is ready, the fun begins as you transfer it into a piping bag for easy filling of the mould. Fill each doughnut cavity about three-quarters full to allow for proper rising during baking. It’s a quick process, but make sure the mixture is distributed evenly. Place the mould in the preheated oven for about 10–12 minutes. You’ll know they are done when a toothpick inserted into the doughnuts comes out clean. Allow the doughnuts to cool in the mould for approximately 20 minutes. After they’ve cooled, transfer them to a cooling rack to cool completely and develop their full flavor.
The topping is the finishing touch that takes these doughnuts to the next level. Microwave the additional chocolate hazelnut spread until it becomes smooth and runny, which will make it easier to dip or drizzle. Once your doughnuts are cool, you can either dip them in the melted spread or drizzle it over the top for a more artistic presentation. For an added crunch and visual appeal, consider sprinkling some chopped hazelnuts or colorful sprinkles on top. Not only does this add a fun element, but it also enhances the overall flavor profile.
Ingredients
- 185g (⅔ cup) chocolate hazelnut spread (e.g., Nutella)
- 2 large eggs
- 90g (⅔ cup) plain (all-purpose) flour
- Cooking oil spray (for the mould)
- 70g (scant ¼ cup) chocolate hazelnut spread (for the topping)
- Optional: sprinkles or chopped hazelnuts (for decoration)
Directions
- Preheat the oven to 170°C (150°C fan) / 340°F / Gas mark 3½. Spray a doughnut mould with cooking oil.
- In a large mixing bowl, combine 185g chocolate hazelnut spread, eggs, and flour, whisking until fully mixed.
- Transfer the batter to a piping bag and fill the prepared moulds about ¾ full. Bake for 10–12 minutes until a toothpick comes out clean.
- Cool in the mould for 20 minutes before transferring to a cooling rack to cool completely.
- For topping, microwave 70g chocolate hazelnut spread until smooth and runny. Dip the tops of the doughnuts in the melted spread or drizzle it over. Optionally, add sprinkles or chopped hazelnuts.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Baking Time: 12 minutes
• Chilling Time: 0 minutes
• Rising Time: 0 minutes
• Total Time: 27 minutes
• Servings: 12 doughnuts
How to serve Chocolate Hazelnut Doughnuts
Serving Chocolate Hazelnut Doughnuts is an excellent opportunity to impress your guests or families. Arrange the doughnuts on a beautiful serving platter, allowing the aesthetic appeal of their rich chocolate topping to shine. These doughnuts can be enjoyed warm or at room temperature, so feel free to prepare them in advance for gatherings. When serving, you can dust them lightly with powdered sugar to enhance their appearance or provide a side of fresh berries or fruit for a refreshing balance.
Pairing the doughnuts with a cup of coffee or tea elevates the experience, allowing guests to enjoy a delightful afternoon treat. They are also great alongside ice cream for a decadent dessert. If presenting them at a party, consider slicing one in half for a cross-section view, revealing the moist interior, or incorporating them into dessert tables as part of a larger spread.
How to store Chocolate Hazelnut Doughnuts
Storing Chocolate Hazelnut Doughnuts properly ensures that you can enjoy their rich flavor long after their initial bake. To keep them fresh, allow the doughnuts to cool completely before placing them in an airtight container. This will help lock in moisture and prevent them from becoming dry. They can be stored at room temperature for up to three days, making them an ideal treat to prepare in advance.
If you’d like to maintain their freshness for a more extended period, it’s recommended to freeze them. Wrap each doughnut individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature or reheat in the microwave for a few seconds for that freshly baked taste.
Tips to make Chocolate Hazelnut Doughnuts
When making Chocolate Hazelnut Doughnuts, consider using high-quality chocolate hazelnut spread for the best flavor, as it will significantly impact the taste of your final product. It’s also beneficial to check the freshness of your eggs, as freshly laid eggs contribute to a better rise and texture in baked goods. If you want to add a little more texture, consider mixing in some finely chopped hazelnuts into the doughnut batter alongside the chocolate hazelnut spread, which can add a delightful crunch.
Another tip is to be careful not to overmix the batter once you add the flour. Overmixing can lead to dense doughnuts instead of the desired light and fluffy texture. For the topping, if you find that the chocolate hazelnut spread is too thick after microwaving, you can add a small amount of vegetable oil to smooth it out; this will make it easier to dip and will create a glossy finish. Lastly, don’t feel limited by the decorations; use your creativity to make your doughnuts visually appealing.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 150 kcal
• Protein: 3 g
• Carbohydrates: 20 g
• Fat: 7 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 30 mg
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.
Q: How can I make these doughnuts vegan?
A: Substitute the eggs with flax eggs or a plant-based egg replacer and use a vegan chocolate hazelnut spread.
Q: Can I bake these doughnuts without a mould?
A: Yes, you can use a muffin tin, but the shape and texture will differ slightly. Just ensure to adjust the baking time as needed.
Chocolate Hazelnut Doughnuts
Ingredients
For the Doughnuts
- 185 g 185g chocolate hazelnut spread (e.g., Nutella) For the doughnut batter
- 2 large 2 large eggs Ensure eggs are fresh for better texture
- 90 g 90g plain (all-purpose) flour
- Cooking oil spray For greasing the doughnut mould
For the Topping
- 70 g 70g chocolate hazelnut spread (for the topping) For dipping or drizzling
- Optional: sprinkles or chopped hazelnuts For decoration
Instructions
Preparation
- Preheat the oven to 170°C (150°C fan) / 340°F / Gas mark 3½. Spray a doughnut mould with cooking oil.
- In a large mixing bowl, combine 185g chocolate hazelnut spread, eggs, and flour, whisking until fully mixed.
- Transfer the batter to a piping bag and fill the prepared moulds about ¾ full.
Baking
- Bake for 10–12 minutes until a toothpick comes out clean.
- Cool in the mould for 20 minutes before transferring to a cooling rack to cool completely.
Topping
- Microwave 70g chocolate hazelnut spread until smooth and runny.
- Dip the tops of the doughnuts in the melted spread or drizzle it over.
- Optionally, add sprinkles or chopped hazelnuts on top.
