Chocolate Caramel Fudge
Chocolate Caramel Fudge is the perfect indulgence for any chocolate lover. With its rich layers of smooth caramel and creamy white chocolate, this dessert delivers a delightful experience in every bite. The added crunch of chocolate-covered toffee gives it a superb texture, making it not just a treat for the taste buds but also a feast for the senses.
This recipe combines simplicity with the decadence of traditional fudge, allowing anyone from novice bakers to experienced chefs to create a luxurious dessert that impresses. Prepare to indulge yourself or surprise loved ones with a batch of this heavenly fudge. The best part? It requires minimal effort, yet the results are profoundly satisfying.
Why make this recipe
Making Chocolate Caramel Fudge, especially when you crave something sweet and rich, offers a quick solution. The combination of white chocolate and caramel works beautifully together, providing depth and flavor that is simply irresistible. Plus, you can make a large batch easily, satisfying multiple cravings and allowing for sharing at parties or gatherings. There’s a certain charm in homemade treats, and this fudge comes together quickly, allowing you to enjoy your creation in no time.
The versatility of this recipe means it’s perfect for various occasions. Whether you need a tasty treat for a holiday celebration, a snack for a movie night, or a thoughtful gift wrapped carefully for a loved one, this fudge fits the bill perfectly. It can also be dressed up for more sophisticated settings, ensuring it stands out as a gourmet delicacy with very little extra effort.
How to make Chocolate Caramel Fudge
Crafting this delicious fudge begins with simple yet quality ingredients. You won’t need a plethora of kitchen gadgets or extensive culinary skills; the primary tools required are a saucepan for melting and a baking tin for chilling. The process starts by melting the caramel and white chocolate together over low to medium heat. The key is to stir constantly to prevent burning and help achieve a smooth, thick consistency.
As the mixture warms, its tantalizing aroma fills the kitchen, teasing your taste buds with what’s yet to come. Once you reach the desired consistency, you will incorporate the chocolate-covered toffee cups, ensuring to fold the mixture gently to keep slight swirls—this not only adds visual appeal but also creates bursts of flavor throughout the fudge. Finally, transfer everything to a lined baking tin, top with extra toffee cups, and letting it chill allows the fudge to set into a beautifully cohesive treat.
Ingredients
- 1 × 397g (14oz) can caramel or 1 × 380g (13.4oz) can dulce de leche
- 500g (1lb) white chocolate, broken into pieces
- 330g (12oz) chocolate-covered toffee cups, reserve 10–15 for the top
Directions
- Line a 20cm (8in) square baking tin with nonstick baking paper.
- Add the caramel and white chocolate to a large saucepan. Warm over low–medium heat, stirring constantly, until melted, thick, and smooth (it should pull away from the pan). If runny, keep cooking until it thickens.
- Remove from heat. Add the toffee cups, keeping 10–15 aside. Fold only a few times to keep swirls, then pour into the tin and smooth. Press the reserved chocolates into the top.
- Chill in the refrigerator for 3–4 hours until set. Cut into 64 squares (about 2.5cm/1in each). Store in an airtight container in the fridge for up to 5 days. Optional swap: Use a different chopped-up chocolate bar instead of the chocolate-covered toffee cups.
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Chilling Time: 3–4 hours
• Total Time: 3 hours 25 minutes
• Servings: 64 squares
How to serve Chocolate Caramel Fudge
Serving Chocolate Caramel Fudge can be just as enjoyable as making it. For presentation, consider placing the cut squares on a decorative platter, perhaps dusting them lightly with powdered sugar or drizzling with melted chocolate for an added touch. Individual pieces can be wrapped in colorful cellophane for gifts, showcasing your thoughtful efforts.
For a more indulgent treat, pair fudge squares with fresh berries or a scoop of vanilla ice cream. The contrast of the rich fudge with the cold, creamy ice cream creates an unforgettable dessert experience. Remember to offer coffee or tea alongside, as the flavors complement the fudge wonderfully, making it a hit during any gathering or afternoon treat.
How to store Chocolate Caramel Fudge
To maintain the freshness and texture of your Chocolate Caramel Fudge, it’s essential to store it properly. Once cut into squares, place the fudge in an airtight container, ensuring it’s sealed well to prevent air from getting in, which could dry it out. When stored in the refrigerator, the fudge can remain fresh for up to five days.
If you intend to keep it for longer, consider freezing it. You can freeze individual squares separated by layers of parchment paper or wax paper, allowing you to take out a serving whenever the craving strikes. When you’re ready to enjoy it from the freezer, simply let it sit at room temperature for about 10–15 minutes before serving.
Tips to make Chocolate Caramel Fudge
To elevate your fudge-making experience, start by using high-quality ingredients. Opt for premium white chocolate, as the flavor directly impacts the final product’s richness. Also, if you choose to substitute different candy bars or add nuts, remember that you can adjust the sweetness by altering the amounts used.
Beware of overheating the fudge mixture while melting; stirring continuously is vital to avoid scorching. If your fudge doesn’t seem to thicken up as expected, don’t rush to pour it in the baking tin. Allow it to cook a little longer—getting that creamy, thick consistency is crucial for the ideal texture. Finally, for a more visually striking fudge, topping it with additional chocolate-covered toffee cups can provide a delightful crunch that contrasts beautifully with the creamy base.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 120 kcal
• Protein: 1 g
• Carbohydrates: 18 g
• Fat: 5 g
• Fiber: 0 g
• Sugar: 14 g
• Sodium: 30 mg
FAQs
Q: Can I use dark chocolate instead of white chocolate?
A: Absolutely! Using dark chocolate will provide a different flavor profile and create a more decadent treat.
Q: How long can I keep the fudge in the fridge?
A: The fudge can be stored in the refrigerator for up to 5 days.
Q: Can I add other toppings or mix-ins?
A: Yes, you can incorporate nuts, dried fruits, or even different types of candy bars for added flavor and texture.
Chocolate Caramel Fudge
Ingredients
Main Ingredients
- 1 can 397g (14oz) can caramel or 1 × 380g (13.4oz) can dulce de leche
- 500 g white chocolate, broken into pieces Use premium quality for best results.
- 330 g chocolate-covered toffee cups, reserve 10–15 for the top Consider additional toppings for extra texture.
Instructions
Preparation
- Line a 20cm (8in) square baking tin with nonstick baking paper.
- Add the caramel and white chocolate to a large saucepan. Warm over low–medium heat, stirring constantly, until melted, thick, and smooth (it should pull away from the pan).
- If the mixture is runny, keep cooking until it thickens.
- Remove from heat. Add the toffee cups, keeping 10–15 aside. Fold gently a few times to keep swirls.
- Pour into the lined tin and smooth the top. Press the reserved chocolates into the top.
- Chill in the refrigerator for 3–4 hours until set.
- Once set, cut into 64 squares (about 2.5cm/1in each).
