Chicken Lo Mein
why make this recipe
Chicken Lo Mein is a delicious and easy dish that brings a taste of Chinese cuisine right to your home. This recipe is perfect for busy weekdays or when you want to impress friends and family. It combines tender chicken, fresh vegetables, and tasty noodles in a simple stir-fry. Plus, it’s customizable to your liking!
how to make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein hot, straight from the skillet. You can top it with extra chopped green onions or sesame seeds for a nice touch. Pair it with some spring rolls or dumplings for a complete meal.
how to store Chicken Lo Mein
If you have leftovers, store Chicken Lo Mein in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but the texture might change slightly.
tips to make Chicken Lo Mein
- Use fresh vegetables for the best flavor and crunch.
- Feel free to add other proteins like shrimp or tofu.
- Adjust the soy sauce to your taste. If you like it saltier, you can add a bit more.
- For a spicy kick, consider adding red pepper flakes or Sriracha.
variation
You can change the vegetables based on your preferences. Broccoli, snap peas, or mushrooms work well in this dish. Make it vegetarian by omitting chicken and adding more vegetables or tofu.
FAQs
1. Can I use other types of noodles?
Yes! You can use any type of pasta you prefer, such as spaghetti or rice noodles, in place of Lo Mein noodles.
2. How can I make this dish gluten-free?
Use gluten-free soy sauce and make sure to choose gluten-free noodles.
3. Can I make Chicken Lo Mein in advance?
Yes, you can cook it ahead of time and reheat it when you’re ready to serve. Just store it in the fridge.
Chicken Lo Mein
Ingredients
Main ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
Cooking
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
