Cheesy Ground Beef and Rice Casserole
Cheesy Ground Beef and Rice Casserole
When it comes to comforting and satisfying meals, few dishes can compete with the classic Cheesy Ground Beef and Rice Casserole. This dish brings together hearty ingredients in a way that is both simple to prepare and incredibly delicious. With layers of seasoned ground beef, creamy mushroom sauce, fluffy rice, and melty cheese, it’s no wonder that this casserole has become a favorite in many households. Whether you are looking for a weeknight dinner option or a dish to share with friends and family, this casserole delivers on all fronts. And for those who appreciate good leftovers, this meal keeps well in the refrigerator, making it ideal for meal prepping.
Why make this recipe
There are several reasons why Cheesy Ground Beef and Rice Casserole stands out as a must-make recipe. First, it is incredibly easy to prepare. With just a few simple steps, you can have a warm, hearty meal ready to serve in no time. The recipe requires ingredients that are commonly found in most kitchens, which means you won’t need to make an extra trip to the grocery store. Additionally, this casserole is highly versatile. You can easily modify the ingredients to suit your family’s preferences or dietary restrictions.
Moreover, the combination of flavors and textures in this dish is simply unbeatable. The juicy ground beef pairs perfectly with the creamy sauce and cheesy topping, while the rice adds a satisfying heartiness. This dish is also a great way to sneak in some vegetables if you so choose. You can easily add in some frozen peas, corn, or even some diced bell peppers for added nutrition and flavor. Families with picky eaters will appreciate that this dish tends to please a variety of taste buds.
How to make Cheesy Ground Beef and Rice Casserole
Making Cheesy Ground Beef and Rice Casserole is simple and straightforward, allowing even novice cooks to achieve a delicious outcome. Follow these steps to create a meal that will have everyone coming back for seconds.
Ingredients:
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This helps to prevent the casserole from sticking and makes cleanup easier later.
- In a large skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and the onion is soft. Make sure to drain any excess fat from the skillet to keep the dish from becoming greasy.
- Add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant. This step enhances the flavor of the beef mixture.
- In a separate bowl, whisk together the cream of mushroom soup with the milk or beef broth, paprika, salt, and pepper. This creamy sauce is what brings all the elements of the casserole together.
- In your prepared baking dish, combine the cooked rice, the beef mixture, half of the shredded cheese, and the creamy sauce. Mix everything well to ensure the flavors are evenly distributed.
- Sprinkle the remaining cheese evenly on top of the mixture. The extra cheese will melt beautifully while baking, creating a delightful cheesy crust.
- Cover the baking dish with foil and bake for 20 minutes. This initial baking helps the flavors meld together.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. If you desire a crispier cheese topping, you can broil it for 2 minutes at the end.
- Once finished, garnish with chopped parsley if desired and serve hot.
Time Breakdown
Preparing and baking Cheesy Ground Beef and Rice Casserole is efficient and manageable. The total time required includes about 10 minutes for preparation, 30 minutes of cooking, and 10 minutes for optional broiling. Altogether, you can expect to spend roughly 50 minutes to have this dish on your table, making it a perfect option for a busy weeknight dinner.
How to serve Cheesy Ground Beef and Rice Casserole
Cheesy Ground Beef and Rice Casserole is best served hot, right out of the oven. You can scoop generous portions onto plates and serve it as a main dish. It is delightful when paired with a simple side salad or steamed vegetables, which add freshness to the meal. For added flavor, you can offer a light drizzle of hot sauce or a sprinkle of extra cheese on top. As the casserole tends to be quite filling, smaller portions may suffice alongside these sides, ensuring you enjoy a well-rounded meal.
How to store Cheesy Ground Beef and Rice Casserole
If you find yourself with leftovers, you’re in luck! Cheesy Ground Beef and Rice Casserole stores quite well. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or oven until warmed through. If you prefer to freeze the casserole, you can do so before baking. Just cover the unbaked casserole tightly with aluminum foil and store it in the freezer for up to three months. When you’re ready to cook it, there’s no need to thaw; just add an extra 15-20 minutes to the baking time.
Tips to make Cheesy Ground Beef and Rice Casserole
To enhance your Cheesy Ground Beef and Rice Casserole even further, consider these tips: First, use a lean variety of ground beef to keep the dish lighter. Mixing in some vegetables like diced mushrooms, bell peppers, or even spinach is a great way to add flavor and nutrition without much effort. If you want to elevate the cheese game, try using a combination of cheeses, such as Monterey Jack or mozzarella, in addition to cheddar. Lastly, don’t skip the optional garnishes; fresh parsley adds a colorful touch and a burst of freshness.
Variation
There are numerous ways to customize Cheesy Ground Beef and Rice Casserole to suit your tastes or dietary needs. For a healthier spin, you can substitute brown rice for white rice; it will add extra fiber and nutrients. If you’re looking for a meatless option, consider using black beans or lentils. You can also mix in frozen vegetables, such as peas and carrots, for added nutrition and color. For those who prefer a bit of spice, try adding diced jalapeños or a sprinkle of cayenne pepper to amp up the heat. There are endless possibilities to make this dish uniquely yours!
Nutritional Information (Per Serving)
One serving of Cheesy Ground Beef and Rice Casserole (based on 8 servings) contains approximately:
- Calories: 320
- Protein: 25g
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Sodium: 600mg
These values can vary based on the specific ingredients used and portion sizes, so adjust according to your preferences.
FAQs
1. Can I use brown rice instead of white rice?
Yes! Brown rice is a great substitute that adds extra fiber and nutrients, but remember that it will require a longer cooking time.
2. Is it necessary to use cream of mushroom soup?
Not at all! You can substitute cream of chicken soup or even a homemade creamy sauce if you prefer.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and simplify meal prep by storing it in the fridge overnight before baking. Just add a few extra minutes to the baking time when you’re ready to cook it.
In conclusion, Cheesy Ground Beef and Rice Casserole is one of those comforting dishes that everyone loves. With its ease of preparation and delightful taste, this casserole is sure to become a staple in your cooking repertoire. Whether enjoyed by the family on a weeknight or served when hosting friends, it offers a satisfying and hearty meal that’s truly irresistible. So gather your ingredients and start cooking; your taste buds will thank you!
Cheesy Ground Beef and Rice Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef Use a lean variety for a lighter dish.
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice Can substitute with brown rice for extra fiber.
- 1 can cream of mushroom soup (or cream of chicken) Can substitute with homemade creamy sauce.
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided) Can mix with other cheeses like Monterey Jack.
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish Adds freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and the onion is soft. Drain any excess fat.
- Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup with the milk or beef broth, paprika, salt, and pepper.
- In the prepared baking dish, combine the cooked rice, the beef mixture, half of the shredded cheese, and the creamy sauce. Mix well.
- Sprinkle the remaining cheese evenly on top.
Baking
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Broil for 2 minutes for a crispier topping if desired.
- Garnish with chopped parsley if desired and serve hot.
