These Cheesy Bacon Crescent Bites are the ultimate crowd-pleasing appetizer. Flaky crescent dough wrapped around crispy bacon and melty cheese makes them irresistible. Quick to prepare and easy to bake, they’re perfect for parties, holidays, or anytime you need a reliable snack everyone will love.

Why You’ll Love This Recipe :

• Simple ingredients with big flavor

• Ready in under 30 minutes

• Perfect for parties and holidays

• Flaky, cheesy, and bacon-filled

Equipment :

• Baking sheet

• Cooking spray

• Pastry brush

• Knife

• Cutting board

• Oven

Ingredients :

• 1 (8-ounce) can refrigerated crescent roll dough

• 8 slices bacon, cooked and chopped

• 4 deli-size slices cheddar cheese, each cut into 4 strips

• 2 tablespoons olive oil

• 1 tablespoon sesame seeds

Instructions :

1. Preheat the oven to 350°F and lightly grease a baking sheet with cooking spray.

2. Separate the crescent dough into 8 triangles.

3. Place about 1 tablespoon of chopped bacon in the center of each triangle.

4. Top with 2 strips of cheddar cheese.

5. Roll up the dough starting from the wide end and finishing at the tip. Place seam-side down on the baking sheet.

6. Brush the tops with olive oil and sprinkle with sesame seeds.

7. Bake for 15–20 minutes, until golden brown.

8. Let cool for 5 minutes before serving.

Tips & Notes :

• Use thick-cut bacon for extra flavor.

• Press the dough gently to seal the cheese inside.

• Serve warm for the best texture.

Storage & Make-Ahead :

• Make-Ahead: Assemble up to 4 hours ahead and refrigerate before baking.

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Freezer: Freeze unbaked crescents for up to 1 month.

• Reheat: Warm in the oven at 350°F until heated through.

Serving Suggestions :

• Serve with mustard or ranch dip

• Add to a party appetizer platter

• Pair with soups or salads

Frequently Asked Questions

Q1: Can I use a different cheese?
A1: Yes, mozzarella or pepper jack are great alternatives.

Q2: Can I make these ahead of time?
A2: Yes, assemble ahead and bake just before serving.

Q3: Can I omit the sesame seeds?
A3: Absolutely, they’re optional.