Best Condensed Milk Cookies
The allure of homemade cookies can be irresistible, especially when they’re rich, buttery, and filled with a delightful surprise. These Best Condensed Milk Cookies strike the perfect balance between sweetness and texture, tempting everyone who encounters them. Whether for a cozy afternoon snack or a special gathering dessert, these cookies are sure to be a hit.
Crafted with simple ingredients, these cookies are not just about taste but also about the comforting and nostalgic experience of baking. The key ingredient, sweetened condensed milk, adds a creamy sweetness that transforms the otherwise ordinary cookie into something truly decadent. Add a layer of your favorite jam, and you’ve created a masterpiece that will be cherished by both young and old alike. The end result is a batch of cookies that will make your kitchen smell heavenly, bringing warmth to your home.
Why make this recipe
The Best Condensed Milk Cookies are perfect for those who crave a quick and straightforward recipe that does not sacrifice flavor or texture. This treat embodies a perfect blend of crumbly and soft, making it a fave among cookie lovers. Unlike many traditional cookies, these are devoid of eggs, which can make them an excellent choice for those with allergies or dietary restrictions. The sweetened condensed milk not only provides moistness but also contributes to the cookies’ unique taste, setting them apart from typical butter and sugar cookies. For those who appreciate indulgence without a lengthy preparation time, these cookies are a go-to solution.
Additionally, their versatility is truly commendable. With different jam flavors to choose from, you can easily customize the cookies to suit your palate or the preferences of your guests. Whether it’s raspberry, apricot, or classic strawberry, the possibilities are endless. When you make these cookies, you’re not just baking; you’re creating an experience filled with sweetness, joy, and unforgettable moments shared around the table.
How to make Best Condensed Milk Cookies
Making the Best Condensed Milk Cookies is an enjoyable process. The key lies in working with cold butter to create the perfect crumb texture. Begin by preheating your oven, ensuring that it reaches the right temperature for baking. In a large bowl, you’ll rub the cold butter into the flour using your fingertips, which helps to create that crumbly texture that we desire in cookies. The aim is to achieve a mixture that resembles fine crumbs.
Once you’ve reached this stage, it’s time to add the sweetened condensed milk. This ingredient is what elevates the dough, transforming it from simple flour and fat into a luscious, workable mixture. As you mix, if the dough feels too sticky, simply add a little extra flour, one tablespoon at a time until it reaches the desired consistency. Rolling it out is where the magic begins; you want the dough to be about 5 mm thick. Using cookie cutters, you will cut out rounds, creating a playfulness in how you can shape these lovely treats.
Don’t forget to leave some rounds intact while making holes in others, which will form the top part of your sandwich cookies. Arrange them on a nonstick baking tray, giving them the space they need to bake evenly. The cookies will be ready in about ten minutes, once you see the edges turning a lovely golden hue. Allow them to cool before adding a dollop of jam to half of them, topping them with the other half to create delightful sandwich cookies.
Ingredients
- 110 g cold unsalted butter, cut into small cubes
- 175 g all-purpose flour, plus a little extra for dusting if needed
- 60 ml sweetened condensed milk
- 8 tsp jam, any flavor
Directions
- Heat the oven to 180°C (160°C fan) / 350°F / Gas, 4.
- In a large bowl, rub the cold butter into the flour with your fingertips until the mixture looks like fine crumbs.
- Add the condensed milk and mix until a soft dough forms. If it feels too sticky, work in a little extra flour, 1 tablespoon at a time. Transfer the dough to a lightly floured surface and roll it out to about 5 mm thick.
- Cut out 16 small rounds with a cookie cutter, gathering and rerolling the scraps as needed.
- Make a small hole in the center of 8 of the rounds. Arrange all the cookies on a nonstick baking tray, leaving about 2.5 cm between them.
- Bake for about 10 minutes, or until the edges turn lightly golden. Leave them on the tray until fully cooled.
- Spread or spoon a little jam onto the plain cookie halves, then place the holed cookies on top to make sandwich biscuits.
- Keep the cookies in an airtight container at room temperature for up to 4 days.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Baking Time: 10 minutes
• Total Time: 35 minutes
• Servings: 8
How to serve Best Condensed Milk Cookies
Serving these cookies can be just as delightful as making them. A simple presentation can elevate their charm. Place the sandwich cookies on a pretty platter and dust them lightly with powdered sugar for an added touch of elegance. They pair beautifully with a cup of tea or coffee, making for a perfect afternoon treat.
For special occasions, consider serving them with fresh fruit or a scoop of vanilla ice cream, which complements the sweetness of the cookies. Whether at a gathering or for a cozy night in, these cookies can be the star of your dessert table, inviting everyone to savor each bite. If you want to add a whimsical touch, consider arranging them in clear jars tied with ribbons, perfect for gifts or party favors.
How to store Best Condensed Milk Cookies
To keep the Best Condensed Milk Cookies at their best, storing them properly is key. Once completely cooled, place them in an airtight container to prevent them from drying out. They can be stored at room temperature for up to four days, offering plenty of time to enjoy them fresh.
If you wish to keep them longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet and freeze them until they are solid. Once frozen, transfer them to a freezer-safe bag or container, layering parchment paper between the cookies to prevent them from sticking to each other. These cookies can last up to three months in the freezer, ready to thaw at a moment’s notice for quick treats.
Tips to make Best Condensed Milk Cookies
For those looking to maximize their baking experience, here are a few tips to ensure your Best Condensed Milk Cookies turn out perfectly each time. First, make sure to work quickly when handling the butter, as the warmth from your hands can cause it to soften too much. Using cold tools and a chilled workspace can help maintain the ideal temperature for the dough.
If you’re experimenting with flavors, consider adding a splash of vanilla extract to the dough for an extra depth of flavor. You can also incorporate different types of jam or even chocolate chips into the mix for added excitement. Remember to check the cookies during baking, as oven temperatures can vary; keeping a close eye on them will ensure they don’t over-bake.
Lastly, don’t hesitate to involve the little ones in the kitchen. They can help with rolling the dough, cutting out shapes, and spreading jam, making it a delightful family activity that brings everyone together for some accessible and delightful kitchen fun.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 180 kcal
• Protein: 2 g
• Carbohydrates: 25 g
• Fat: 8 g
• Fiber: 0 g
• Sugar: 12 g
• Sodium: 42 mg
FAQs
Q: Can I use unsweetened condensed milk instead?
A: Unsweetened condensed milk will not provide the same sweetness, so it is recommended to stick with sweetened for this recipe.
Q: How can I make these cookies gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Q: Can I use other types of fat instead of butter?
A: For a dairy-free option, you can use coconut oil or a dairy-free butter alternative, but the texture may vary slightly.
Best Condensed Milk Cookies
Ingredients
For the cookie dough
- 110 g cold unsalted butter, cut into small cubes Ensure butter is cold for the best texture.
- 175 g all-purpose flour, plus a little extra for dusting if needed Use additional flour for dusting.
- 60 ml sweetened condensed milk Key ingredient for moistness.
For the filling
- 8 tsp jam, any flavor Can use raspberry, apricot, or strawberry.
Instructions
Preparation
- Preheat your oven to 180°C (160°C fan) / 350°F / Gas 4.
- In a large bowl, rub the cold butter into the flour with your fingertips until the mixture resembles fine crumbs.
- Add the sweetened condensed milk and mix until a soft dough forms. If too sticky, add extra flour one tablespoon at a time.
- Transfer the dough to a lightly floured surface and roll it out to about 5 mm thick.
- Cut out 16 small rounds with a cookie cutter, gathering and rerolling scraps as needed.
- Make a small hole in the center of 8 of the rounds.
- Arrange all cookies on a nonstick baking tray, leaving about 2.5 cm between them.
Baking
- Bake for about 10 minutes, or until the edges turn lightly golden. Leave them on the tray until fully cooled.
Assembly
- Spread a little jam onto the plain cookie halves, then place the holed cookies on top to make sandwich biscuits.
