30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff
Ground Beef Stroganoff is a classic comfort food dish that combines tender beef, creamy sauce, and hearty noodles in one mouth-watering meal. This particular recipe can be prepared in just thirty minutes, making it perfect for busy weeknights when time is short but you still want a delicious home-cooked meal. The blend of flavors captures the essence of traditional Stroganoff while being straightforward enough for cooks of all skill levels to master.
The heart of this dish lies in the rich, creamy sauce that elevates the flavors of the ground beef and the perfectly cooked egg noodles. As you delve into this recipe, you’ll find that the ingredients are simple and easy to find, allowing you to whip this satisfying meal with minimal fuss. The combination of sautéed beef and a velvety sauce creates a dish that not only warms the stomach but also brings a sense of nostalgia. Whether served during a family dinner or a cozy meal-for-one night, this ground beef stroganoff is sure to impress.
Why make this recipe
There are so many reasons to love this 30-Minute Ground Beef Stroganoff. First and foremost, it’s quick and easy to make, which is a huge plus for anyone with a busy schedule. The entire meal comes together in just thirty minutes, allowing you to serve a delicious homemade dinner without spending hours in the kitchen.
Additionally, this dish is highly versatile. It can be made with ingredients you probably already have in your pantry. Ground beef is a staple in many households, and the other components are typically easy to come by. The recipe is also great for the whole family; kids and adults alike will find something to love in the combination of flavors and textures. Lastly, this dish is comforting, fulfilling, and perfect for cooler evenings when you want something warm and hearty.
How to make 30-Minute Ground Beef Stroganoff
Making Ground Beef Stroganoff is not only simple but also quite rewarding. The steps are straightforward, making it suitable for novice cooks. Once you have your ingredients ready, you can begin cooking in no time.
It starts with cooking the egg noodles. While they boil, the ground beef is sautéed in a skillet, followed by creating a creamy sauce that ties everything together. From here, it’s just a matter of combining all the ingredients and letting them heat through. The end result is a delightful dish that feels like a warm hug on a plate.
Ingredients
The ingredients for 30-Minute Ground Beef Stroganoff include:
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Having everything prepped beforehand will make the cooking process smooth and efficient.
Directions
- Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, cooking and breaking it up with a spoon until fully browned, about 6-8 minutes. Drain the excess fat and transfer the beef to a plate.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps, until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes.
- Stir in garlic powder, onion powder, black pepper, and salt.
- Reduce heat to low, and add the cooked egg noodles and browned beef to the skillet, stirring until well combined and heated through.
- Gently stir in the sour cream until fully incorporated.
- Serve hot, paired with vegetables or garlic toast.
Time Breakdown
When it comes to time, this recipe is not only quick but also neatly organized. Here’s a breakdown of what to expect:
- Preparation Time: 10 minutes – This includes gathering all the ingredients and measuring them out.
- Cooking Time: 20 minutes – This includes cooking the noodles, browning the beef, and making the sauce.
- Total Time: 30 minutes – A complete and satisfying meal done in a timely fashion.
How to serve 30-Minute Ground Beef Stroganoff
Once your dish is prepared, it’s time to serve! Ground Beef Stroganoff is best served hot, and it pairs wonderfully with a side of vegetables or some crusty garlic bread. A fresh salad can also make for a light and healthy addition to the meal. If you’re feeling extra fancy, sprinkle some fresh parsley on top for a burst of color. Each serving can be topped with additional sour cream if desired, enhancing that creamy texture.
How to store 30-Minute Ground Beef Stroganoff
If you have leftovers (which is always a bonus!), storing them is simple. Allow the stroganoff to cool, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat or in the microwave until heated through. Adding a splash of milk can help restore some creaminess if it becomes too thick upon reheating.
Tips to make 30-Minute Ground Beef Stroganoff
- Choose Lean Ground Beef: Using lean ground beef helps reduce the amount of fat in the dish, making it a bit healthier without compromising flavor.
- Don’t Rush the Sauce: Make sure to let the sauce thicken properly; this adds depth and richness to the dish.
- Add Vegetables: Feel free to add mushrooms or onions that have been sautéed; they will enhance the flavor even further.
- Spice it Up: If you like a bit of heat, sprinkle in some red pepper flakes for an extra kick.
Variation
While this recipe is fantastic as is, there are variations you can try. For a healthier version, swap in turkey or chicken instead of ground beef. You could also substitute whole wheat noodles for added fiber. For a vegetarian option, use plant-based ground meat and vegetable broth, and it can still yield a delicious result. Experimenting with different herbs and spices can also make this dish uniquely yours!
Nutritional Information (Per Serving)
Each serving of Ground Beef Stroganoff contains approximately:
- Calories: 450
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sodium: 600 mg
Keep in mind that these values can vary based on the specific ingredients used and portion sizes.
FAQs
-
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time. Just follow the recipe up until adding the sour cream, and then refrigerate. Reheat and add sour cream right before serving. -
Can I freeze 30-Minute Ground Beef Stroganoff?
Yes, you can freeze it. Allow it to cool, then place in a freezer-safe container. It’s best consumed within 2-3 months for optimal flavor. -
What if I don’t have sour cream?
If you don’t have sour cream on hand, you can substitute it with Greek yogurt or crème fraîche for a similar creamy texture.
Creating this 30-Minute Ground Beef Stroganoff brings comfort to your kitchen in no time. With its delightful flavors and simple preparation, it’s bound to become a weeknight favorite!
Ground Beef Stroganoff
Ingredients
Pasta
- 6 ounces Egg Noodles Cook according to package directions.
Beef and Sauce Base
- 1 pound Ground Beef Use lean ground beef to reduce fat content.
- ¼ cup Butter For creating the roux.
- ¼ cup Flour For thickening the sauce.
- 1 cup Beef Broth Use low-sodium broth if desired.
- 1 ¼ cup Milk Helps create a creamy texture.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream Can be substituted with Greek yogurt.
Instructions
Preparation
- Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, cooking and breaking it up with a spoon until fully browned, about 6-8 minutes. Drain the excess fat and transfer the beef to a plate.
Making the Sauce
- In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps, until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes.
- Stir in garlic powder, onion powder, black pepper, and salt.
Combining Ingredients
- Reduce heat to low, and add the cooked egg noodles and browned beef to the skillet, stirring until well combined and heated through.
- Gently stir in the sour cream until fully incorporated.
- Serve hot, paired with vegetables or garlic toast.
