Red Velvet Brownies
why make this recipe
Red Velvet Brownies offer a delightful blend of rich flavors and stunning visuals. These treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or just want to reward yourself with something sweet. The unique red color and hint of cocoa create a tasty experience that is both comforting and decadent. Plus, they are easy to make and hard to resist!
how to make Red Velvet Brownies
Ingredients:
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies)
Directions:
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Add in the granulated sugar and mix until combined. Then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8×8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
how to serve Red Velvet Brownies
Serve these brownies warm or at room temperature. They can be enjoyed plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat. You can also sprinkle some powdered sugar on top for a nice finishing touch.
how to store Red Velvet Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure they are well wrapped to prevent freezer burn.
tips to make Red Velvet Brownies
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; stop as soon as everything is combined to ensure fudgy brownies.
- If using white chocolate chips, consider melting some for a drizzle on top for extra sweetness and a nice presentation.
variation
You can add nuts like walnuts or pecans for extra crunch, or use dark chocolate instead of semi-sweet chocolate for a richer flavor. You can also experiment with different types of food coloring if you want to create a unique twist!
FAQs
1. Can I use regular cocoa powder instead of unsweetened?
Yes, you can use regular cocoa powder, but unsweetened cocoa powder gives the best flavor.
2. What if I don’t have parchment paper?
You can grease the baking pan with butter or cooking spray instead, but parchment paper makes it easier to remove the brownies later.
3. Can I make these brownies ahead of time?
Absolutely! They can be made a day or two ahead of time and stored in an airtight container until you’re ready to serve them.
Red Velvet Brownies
Ingredients
Brownie Batter
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoon unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional, for mixing or drizzling)
Instructions
Preparation
- Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Add in the granulated sugar and mix until combined. Then add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8x8 inch pan and spread it evenly.
Baking
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, then slice and enjoy!
