Oreo M&M’s Cookies
Why Make This Recipe
Valentine’s Day Oreo M&M’s Cookies are the perfect treat for celebrating love and affection. These cookies combine the deliciousness of Oreo cookies with the colorful crunch of Valentine’s Day M&M’s. They are not only a treat for your taste buds but also make for a fun and festive dessert to share with your loved ones. Whether you’re baking for a special date, a family gathering, or simply to enjoy at home, these cookies are sure to bring smiles and spread joy.
How to Make Valentine’s Day Oreo M&M’s Cookies
Ingredients:
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla extract and egg, mixing until the mixture is smooth and well combined.
- Sprinkle the dry ingredients over the wet mixture: start with the flour, corn starch, baking soda, and salt. Stir just until everything is combined.
- Fold in the M&M’s and chopped Oreo pieces.
- Using a large cookie scooper (about 1/4 cup or 4 tablespoons), scoop out the cookie dough to create 10 equal cookies.
- Place the cookie dough on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle; that’s how we want them! They will continue to bake once you take them out of the oven.
- Use a larger cookie cutter to gently shape the cookies round right after they come out of the oven.
- Cool them on the cookie sheet for 5 minutes, then transfer to a cooling rack.
How to Serve Valentine’s Day Oreo M&M’s Cookies
These cookies are best served warm or at room temperature. You can enjoy them by themselves or pair them with a glass of milk. If you’re feeling extra festive, serve them with a scoop of vanilla ice cream on the side for an indulgent treat.
How to Store Valentine’s Day Oreo M&M’s Cookies
Store your cookies in an airtight container at room temperature. They can last for about a week, though they may not last that long because they are so delicious! If you want to keep them fresh for longer, they also freeze well. Just remember to place a layer of parchment paper between the cookies before freezing to prevent them from sticking together.
Tips to Make Valentine’s Day Oreo M&M’s Cookies
- Make sure your butter is slightly softened, not melted, for the best texture.
- Don’t overmix the dough once you add the flour; this keeps the cookies soft.
- For prettier cookies, you can add some extra M&M’s on top of the dough balls before baking.
- If you are in a hurry, use a cookie scoop to speed up the process of portioning the dough.
Variation
You can easily customize these cookies by adding your favorite mix-ins. Try substituting the M&M’s with chocolate chips or different themed candies for other occasions, like mint chocolate for St. Patrick’s Day or pumpkin spice for fall!
FAQs
How do I know when my cookies are done?
Your cookies should look slightly underdone in the center but the edges will be set. They’ll continue to bake on the sheet once removed from the oven.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just let it sit out for a few minutes before scooping and baking.
What can I use instead of butter?
You can use margarine or a non-dairy butter substitute if you prefer a dairy-free option. Just ensure it has a similar consistency for the best results.
Valentine's Day Oreo M&M's Cookies
Ingredients
Cookie Base
- 1/2 cup butter (slightly softened) Ensure butter is slightly softened, not melted.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 and 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-ins
- 2/3 cup Valentine's Day M&M's
- 7 pieces Oreo cookies (roughly chopped) Use regular stuffed Oreos, not double stuffed.
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla extract and egg, mixing until the mixture is smooth and well combined.
- Sprinkle the dry ingredients over the wet mixture: start with the flour, corn starch, baking soda, and salt. Stir just until everything is combined.
- Fold in the M&M's and chopped Oreo pieces.
- Using a large cookie scooper (about 1/4 cup or 4 tablespoons), scoop out the cookie dough to create 10 equal cookies.
Baking
- Place the cookie dough on the prepared baking sheet and bake for 13 minutes.
- Don’t worry if they look underdone or gooey in the middle; that’s how we want them! They will continue to bake once you take them out of the oven.
Cooling
- Use a larger cookie cutter to gently shape the cookies round right after they come out of the oven.
- Cool them on the cookie sheet for 5 minutes, then transfer to a cooling rack.
