Heart-Shaped Brownies

why make this recipe

Heart Shaped Brownies are perfect for special occasions, like Valentine’s Day or anniversaries. They combine rich, fudgy chocolate with a delicious cream cheese layer and a tangy raspberry swirl. Not only are they visually appealing, but they also taste amazing! This easy recipe will impress your loved ones and show them how much you care.

how to make Heart Shaped Brownies

Ingredients:

• 1 cup raspberries (fresh or thawed frozen)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, room temperature
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (or gluten-free blend)
• 3/4 cup Dutch-process cocoa powder, sifted
• 1/4 teaspoon salt
• 3/4 + 2 tablespoons cup refined coconut oil or neutral oil
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 3 large eggs, room temperature

Directions:

1. Simmer the raspberries, 1 tablespoon sugar, and 1 teaspoon vanilla over medium heat for 5–8 minutes until thickened. Strain to remove seeds and set aside.
2. In a mixing bowl, beat the cream cheese and 1/3 cup sugar until smooth. Add the egg and remaining 1/2 teaspoon vanilla, then mix until creamy.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. In another bowl, mix the coconut oil, 1 1/2 cups sugar, and 1 tablespoon vanilla. Add the eggs one at a time, mixing well after each addition.
4. Combine both mixtures, mixing just until blended.
5. Spread the brownie batter in a lined pan. Pour the cheesecake mixture on top. Spoon raspberry sauce over it and swirl gently with a skewer.
6. Bake at 350°F for 30–35 minutes. Allow to cool completely, then chill for 2 hours. Cut into heart shapes and serve.

how to serve Heart Shaped Brownies

Serve Heart Shaped Brownies on a nice plate. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra delight. Garnish with fresh raspberries for a beautiful finish. They are perfect for sharing with your loved ones!

how to store Heart Shaped Brownies

To store Heart Shaped Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to let them come to room temperature before serving for the best flavor.

tips to make Heart Shaped Brownies

1. Use a heart-shaped cookie cutter to cut the brownies for a special touch.
2. For extra chocolate flavor, add chocolate chips to the batter.
3. Make sure your cream cheese is at room temperature for easy mixing.
4. Don’t overmix the brownie batter; it should be just blended.

variation

For a fun twist, you can add nuts like walnuts or pecans to the brownie batter. You can also use different fruit purees, like strawberries or blueberries, instead of raspberries.

FAQs

Q: Can I make these brownies gluten-free?
A: Yes! You can use a gluten-free flour blend to make them gluten-free.

Q: Can I freeze Heart Shaped Brownies?
A: Yes! You can freeze them for up to 3 months. Just wrap them tightly before freezing.

Q: How can I tell when the brownies are done baking?
A: Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are finished baking. If it’s wet with batter, bake a little longer.