Birthday Cake Overnight Oats
why make this recipe
Birthday Cake Overnight Oats are a fun and delicious way to start your day. They taste just like cake but are healthy and easy to make. This recipe combines rolled oats with yummy flavors like almond and vanilla, topped with colorful sprinkles. It’s perfect for birthdays, celebrations, or anytime you want a treat for breakfast!
how to make Birthday Cake Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional but adds more almond flavor to the oats)
- Pinch of salt
- 2 tablespoons sprinkles (I used vegan ones)
Directions:
- Add all ingredients to a sealable container and mix well to combine.
- Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide into jars or bowls, add desired toppings, and enjoy!
how to serve Birthday Cake Overnight Oats
You can serve Birthday Cake Overnight Oats in jars, bowls, or even as a fun snack. Top with additional sprinkles, fresh fruit, or a drizzle of nut butter for extra flavor. They are great for breakfast, a midday snack, or a sweet treat any time!
how to store Birthday Cake Overnight Oats
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. Just give them a good stir before serving again.
tips to make Birthday Cake Overnight Oats
- Be sure to mix the ingredients well so everything combines nicely.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- If you prefer a creamier texture, use less oats or add more milk.
- Experiment with different toppings like nuts, banana slices, or yogurt.
variation
You can change this recipe by using different types of nut butter or adding chocolate chips for a chocolate birthday cake flavor. You can also substitute the almond milk for coconut milk for a tropical twist.
FAQs
Can I make these oats without chia seeds?
Yes! If you don’t have chia seeds, you can leave them out. They help thicken the oats, but it will still taste great without them.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Quick oats will become softer faster than rolled oats.
How many servings does this recipe make?
This recipe makes about two servings, depending on how big your bowls or jars are. You can easily double the recipe to make more!
