Savory Shrimp Chicken Combo with Rice Noodles
Why Make This Recipe
The Savory Shrimp Chicken Combo with Rice Noodles is a delightful dish that brings together the best of both worlds. This combination of shrimp and chicken is not only delicious but also quick to prepare, making it perfect for busy weeknights. The rice noodles soak up all the delectable flavors, and you can add your favorite veggies for extra crunch and color.
How to Make Savory Shrimp Chicken Combo with Rice Noodles
Ingredients:
- 200g shrimp, peeled and deveined
- 200g chicken breast, sliced
- 150g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Cook rice noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken slices and cook until browned.
- Add shrimp and cook until pink.
- Stir in bell pepper and carrot; cook for 2-3 minutes.
- Add soy sauce and oyster sauce; stir well.
- Toss in cooked rice noodles and mix until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Savory Shrimp Chicken Combo with Rice Noodles
Serve the Savory Shrimp Chicken Combo hot from the pan. A sprinkle of chopped green onions on top adds freshness and a nice color contrast. This dish pairs well with a side of steamed vegetables or a light salad to enhance your meal.
How to Store Savory Shrimp Chicken Combo with Rice Noodles
Store any leftovers in an airtight container in the refrigerator. The dish can last for 2-3 days. To reheat, simply warm it in a pan over low heat or in the microwave until hot. Add a splash of water if it seems dry.
Tips to Make Savory Shrimp Chicken Combo with Rice Noodles
- For added flavor, marinate the chicken in soy sauce for 15 minutes before cooking.
- Feel free to substitute the shrimp or chicken with your favorite protein.
- Add additional veggies like snap peas, broccoli, or mushrooms according to your preference.
Variation
You can make this dish vegetarian by replacing the chicken and shrimp with tofu and adding more vegetables. Also, using rice or quinoa instead of rice noodles is another great variation if you want a gluten-free option.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I use instead of rice noodles?
You can substitute rice noodles with egg noodles, whole wheat noodles, or even zucchini noodles for a healthier option.
Is this dish spicy?
No, this recipe is not spicy, but you can add chili flakes or sriracha if you prefer some heat.
