Bang Bang Chicken Sliders
why make this recipe
Bang Bang Chicken Sliders are tasty, fun, and easy to make. They are perfect for parties, game days, or a family meal. The crispy chicken combined with the sweet and spicy Bang Bang sauce makes every bite delicious. These sliders are also customizable, allowing everyone to enjoy them their way.
how to make Bang Bang Chicken Sliders
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to this mixture and make sure they are well coated. Cover the bowl and refrigerate for at least 1 hour or up to overnight.
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste it and adjust the heat or sweetness to your liking.
- Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko breadcrumbs. Take the marinated chicken out of the buttermilk and dredge each piece in the flour mixture. Fry the chicken in vegetable oil at 350°F (175°C) in batches until it’s golden brown and fully cooked, about 3–4 minutes for each side. Once cooked, place the chicken on paper towels to drain excess oil.
- Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom of each bun, then top with fried chicken, shredded lettuce, red onion, and pickles if you want. Place a sprig of cilantro on top and cap with the top bun.
- Serve: Place the sliders on a serving platter. Serve with extra Bang Bang sauce on the side for dipping.
how to serve Bang Bang Chicken Sliders
You can serve Bang Bang Chicken Sliders as appetizers or as a main dish. Pair them with some fries or a fresh salad for a complete meal. They are easy to grab and enjoy, making them perfect for parties and gatherings.
how to store Bang Bang Chicken Sliders
To store leftover sliders, place them in an airtight container in the fridge. They will keep well for about 2-3 days. If you need to store the chicken and sauce separately, that is fine too. Just make sure to store the sauce in a sealed container.
tips to make Bang Bang Chicken Sliders
- For a lighter version, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once during cooking. You can also grill the chicken for a smoky flavor.
- If you’d like to adjust the spice level, you can change the amount of sriracha in the Bang Bang sauce.
- For a vegetarian option, try using crispy tofu or cauliflower in place of chicken.
- Adding a touch of Dijon mustard to the sauce can give it extra tang.
variation
You can change the toppings to fit your taste. Try adding avocado slices, jalapeños, or different types of cheese. You can also use different types of sauce for a unique flavor twist.
FAQs
Q: Can I use chicken thighs instead of chicken breasts for the sliders?
A: Yes, chicken thighs would work well and add extra flavor and juiciness to the sliders.
Q: How can I make this recipe spicy?
A: To make it spicier, you can increase the amount of sriracha in the sauce or add crushed red pepper flakes to the chicken marinade.
Q: Can I freeze leftover sliders?
A: Yes, you can freeze the cooked chicken and reheat it later. However, it’s best to store the sliders assembled without sauce if you plan to freeze them.
Bang Bang Chicken Sliders
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- to taste Vegetable oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- for garnish Fresh cilantro (optional)
Instructions
Marinate the Chicken
- Cut the chicken breasts into bite-sized pieces.
- In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken pieces to this mixture and make sure they are well coated.
- Cover the bowl and refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder.
- Taste it and adjust the heat or sweetness to your liking.
Dredge and Fry the Chicken
- In a shallow dish, mix the flour and panko breadcrumbs.
- Take the marinated chicken out of the buttermilk and dredge each piece in the flour mixture.
- Fry the chicken in vegetable oil at 350°F (175°C) in batches until it’s golden brown and fully cooked, about 3–4 minutes for each side.
- Once cooked, place the chicken on paper towels to drain excess oil.
Assemble the Sliders
- Lightly toast the slider buns.
- Spread a generous amount of Bang Bang sauce on the bottom of each bun, then top with fried chicken, shredded lettuce, red onion, and pickles if desired.
- Place a sprig of cilantro on top and cap with the top bun.
Serve
- Place the sliders on a serving platter.
- Serve with extra Bang Bang sauce on the side for dipping.
