Wake-Me-Up Cinnamon Rolls are a festive twist on classic cinnamon rolls, featuring a subtle hint of espresso in both the filling and the glaze. They’re soft, fluffy, and perfect for Christmas morning or any special brunch when you need a little extra boost. The gentle coffee flavor adds warmth without overpowering the sweet cinnamon goodness.

Why You’ll Love This Recipe :

• Espresso adds a subtle, cozy depth of flavor

• Perfect for holiday mornings and brunch

• Soft, fluffy rolls with rich cinnamon filling

• Homemade but totally worth the effort

Equipment :

• 9 × 9-inch baking pan

• Parchment paper

• Stand mixer with paddle and dough hook

• Mixing bowls

• Measuring cups and spoons

• Microwave-safe bowl

• Rolling pin

• Sharp knife or dental floss

• Oven

Ingredients :

Rolls

• 1 1/2 cups warm water (about 120°F)

• 2 1/4 teaspoons quick-rise yeast

• 2 1/2 tablespoons granulated sugar

• 3 3/4 cups all-purpose flour, plus extra for dusting

• 1 teaspoon salt

• 1/4 cup whole milk

• 2 tablespoons unsalted butter

• 1 large egg

Filling

• 4 tablespoons unsalted butter, cut into small pieces

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

• 1 tablespoon espresso powder

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Glaze

• 1 cup powdered sugar, sifted

• 2 tablespoons whole milk

• 1 teaspoon espresso powder

• 1/2 teaspoon vanilla extract

Instructions :

1. Line a 9 × 9-inch baking pan with parchment paper and lightly grease it with cooking spray.

2. In a small bowl, mix the warm water, yeast, and 1 teaspoon of the sugar. Set aside until foamy.

3. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, and remaining sugar.

4. In a microwave-safe bowl, heat the milk and butter for about 30 seconds, until the butter melts.

5. With the mixer on low speed, add the milk mixture, egg, and yeast mixture to the dry ingredients.

6. Switch to the dough hook and knead on low speed for about 4 minutes, until the dough is smooth.

7. Preheat the oven to 200°F, then turn it off.

8. In a small bowl, combine the filling ingredients and microwave for 20 seconds, stirring into a smooth paste.

9. Roll the dough on a lightly floured surface into a 9 × 15-inch rectangle and spread evenly with the filling.

10. Roll the dough tightly into a log and cut into 9 equal slices.

11. Arrange the rolls in the prepared pan, cover tightly, and place in the warm (turned-off) oven for 20 minutes to rise.

12. Remove the pan, uncover, and preheat the oven to 375°F. Bake for about 30 minutes, until lightly golden.

13. While the rolls cool slightly, whisk together the glaze ingredients until smooth.

14. Drizzle the glaze over the rolls and serve warm.

Tips & Notes :

• The espresso flavor is subtle and won’t overpower the rolls.

• Use dental floss to slice the rolls cleanly without squishing them.

• Let the rolls cool slightly before glazing so it melts evenly.

Storage & Make-Ahead :

• Make-Ahead: Assemble rolls, cover tightly, and refrigerate overnight before baking.

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze baked rolls for up to 2 months.

• Reheat: Warm gently in the microwave or oven before serving.

Serving Suggestions :

• Serve with a hot cup of coffee or latte

• Add fresh fruit on the side for brunch

• Enjoy warm straight from the oven

Frequently Asked Questions

Q1: Can I make these cinnamon rolls ahead of time?
A1: Yes, you can assemble them the night before, refrigerate, and bake fresh in the morning.

Q2: Will the espresso flavor be strong?
A2: No, it’s mild and balanced, enhancing the cinnamon without tasting overly like coffee.

Q3: Can I skip the espresso powder?
A3: Yes, you can omit it for classic cinnamon rolls without changing the texture.